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Section: Flavor > Pharmaceuticals
Savory Applications
Natural Advantage's Bis(2-Methyl-3-furyl) disulfide
This material occurs naturally in cooked beef and tea. It can be described as bloody, seared beef, pork, and chicken with sauerkraut and onion nuances that give it a full meat flavor.
Flavor
Symrise Shows 2015 Growth, Prepped for the Year
Symrise showed a significant gain in sales and earnings in 2015.
Event Coverage
Video: Richard Goodwin Discusses Cognitive Cooking, Flavorcon 2015
Are computers creative? Richard Goodwin, IBM, shares his insight on how computational creativity can be applied to the culinary arts.
Flavor
FDA Commissioner Resigns; Agency Updates 2017 Asbestos Findings
Scott Gottlieb, who assumed the role in May 2017, cited the commute from Connecticut to Washington, D.C., as motivation for his resignation. The organization also released an update on 2017 findings of asbestos in cosmetics.
Fragrance
Firmenich Unveils Sharing Innovation 2019 at SIMPPAR
The eight ingredients draw on the company’s expertise in extraction technologies, sustainable sourcing, green chemistry and floral muguet notes.
Event Coverage
Book Your Hotel for Flavorcon 2019 Today
Planning on attending
Flavorcon
2019 and looking for a place to stay? Hotel rooms are available at a discounted rate for attendees and exhibitors.
Ingredients
Organoleptic Characteristics of Flavor Materials - January 2019
This month’s column features discussions on elder flower, black currant bud, 2-methyl-3-furanthiol and more.
Event Coverage
Flavorcon 2019 Brings Global Flavor to Cincinnati
Following a record-breaking year, Flavorcon returns to the Midwest on Nov. 11-12, 2019 at the Duke Energy Convention Center for two days of technical insight, trend and market analysis for the flavor, food and beverage industries.
Flavor
2019 Leaderboard: IFF Strengthens Position With Frutarom
Closing the Frutarom acquisition in Oct. 2018, the company saw Frutarom contribute $359.6 million to its core business.
Event Coverage
Flavorcon 2021 Preview: Speaker Topics and Pre-registration
Discover this year's speaker topics and more, happening November 16-17, 2021.
Flavor
Frutarom Releases Q4, Full Year 2017 Earnings
The company, which made 12 acquisitions during the year, saw sales increase across its major segments.
Event Coverage
Flavorcon 2018 Hosts Global Tastemakers in Atlantic City
The global flavor, food and beverage event brought together more than 550 attendees to discuss insights into ingredients, formulations, product development and consumer and market trends.
Flavor
IFF Details Green Efforts With 2018 Sustainability Report
In its sustainability report, the company highlighted its progress in reducing greenhouse gas emissions, water use and hazardous waste.
Event Coverage
[Video] A Taste of Digital Flavors at Flavorcon 2018
Is digital the future of flavor? At
Flavorcon
2018, Nimesha Ranasinghe, Ph.D., presented his virtual cocktail, which simulates tastes sensation through a digital medium.
Trends
Year of the Hibiscus: Firmenich Names Flavor of 2019
“As people continue to demand healthier beverages, we expect the demand for more niche flavors such as hibiscus that have historical and cultural associations with health to also rise,” said Jeff Schmoyer, VP of global consumer insights at Firmenich.
Trends
Sip on These 2019 Beverage Trend Predictions from Imbibe
From nostalgic flavors to globally inspired tastes, consumers in 2019 are looking for flavored products that provide them with comfort and functional benefits.
Trends
Summer Grubbin’: Six Food Trends for Summer 2018
The grocery store chain has announced its top summer food trend predictions, chosen by its Our Brand product developers, chefs and innovators.
Event Coverage
Flavorcon 2019 Registration Opens, Early Bird Rates Available
Taking place Nov. 11-12, 2019, in Cincinnati, Ohio,
Flavorcon
will feature technical discussions, trend analyses and the latest ingredients changing the flavor industry. Early bird rates will be available until Sept. 8, 2019.
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