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Section: Flavor > Pharmaceuticals
Regulatory & Research
Editor's Note: The Art of Natural
This issue, we feature a few articles on the latest research in naturals, from extraction to authentication. We also explore the roles that microorganism and thermal processing play in dairy flavors and how these enzymes can be used to develop tasty vegan flavors
Flavor
Givaudan Releases 2019 Half-year Results
For the first six months of 2019, the company saw sales reach CHF 3,094 million, an increase of 6.3% on a like-for-like basis and 15.7% Swiss francs.
Ingredients
Organoleptic Characteristics of Flavor Materials - August 2019
This month’s column features discussions on verbena Morocco oil, rosemary oil, coffee arabica absolute, beeswax absolute and more.
Ingredients
Organoleptic Characteristics of Flavor Materials July 2019
This month’s column features discussions on maté absolute, methyl ketone mix, ethyl-5-hydroxydecanoate, benzoin siam resinoid and more.
Ingredients
Authentication of a Flavoring Substance: The Vanillin Case
As vanilla remains a popular taste and scent around the world, the global vanillin market is responding to increasing demands for naturals, while also addressing regulatory and adulteration issues.
Flavor
Symrise Releases 2018 Q3 Financial Results
The company saw growth across all segments and regions, led by strong organic sales in Latin America, Asia Pacific regions and emerging markets.
Trends
Comax Releases 2020 Flavor Trends
Comax Flavors' 2020 Flavor Trends feature inspiration from plant-based products, low alcohol or non-alcoholic beverages, Asian cuisine and cookie dough.
Flavor
Now Hiring: Flavorist at National Flavors
National Flavors is currently hiring a flavorist for its Kalamazoo, MI location.
Flavor
Symrise Reports Third Quarter Growth
Symrise’s Q3 sales report noted organic sales growth of 9.2% in the first nine months and 8.3% in the third quarter.
Savory Applications
Editor's Note: Comfort in the Senses
Comfort found in fragrance and flavor offer us the opportunity to revisit familiar memories in our lives that keep us grounded as we navigate towards the future.
Ingredients
Organoleptic Characteristics of Flavor Materials - May 2019
This month’s column features discussions on cognac oil white, dimethyl sulfoxide, trimethyl pyrazine, 2-ethyl-6-methylpyrazine and more.
Flavor
IFF 2018 Q3 Results and its Future with Frutarom
The company posted a 4% increase in net sales led by strong growth in its flavor segment and continued growth in its fragrance business.
Flavor
Givaudan Releases 2018 Full Year Results
The company's 2018 sales reached CHF 5,527 million, an increase of 5.6% on a like-for-like basis.
Ingredients
Organoleptic Characteristics of Flavor Materials- November 2019
This month’s column features discussions on inca berry, habanero pepper essence, 2-butyl-2-octenal and more.
Ingredients
Organoleptic Characteristics of Flavor Materials - March 2019
This month’s column features discussions on bitter orange essence oil, cassia oil Vietnam, 2,6-dimethyl-5-hepten-1-ol natural, coffee isolate and more.
Flavor
2019 Leaderboard: Givaudan Focuses on 2020 Strategy
The company continued its position as the global industry leader in flavors and fragrances, overcoming challenges to raw material prices and supply disruptions in fragrance ingredients.
Ingredients
Organoleptic Characteristics of Flavor Materials - February 2019
This month’s column features discussions on tangerine essence oil, 2-octyl-2-dodecenal, 2-hexyl-2-decenal, lime essence oil and more.
Trends
Sip on These 2019 Beverage Trend Predictions from Imbibe
From nostalgic flavors to globally inspired tastes, consumers in 2019 are looking for flavored products that provide them with comfort and functional benefits.
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