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Section: Flavor > Pharmaceuticals

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Bell Appoints David Banks Marketing Director

Banks joins the company with over 25 years of marketing experience, working for such companies as Givaudan, Mane, Kerry, Coors Brewing and Sara Lee.

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Editor's Note: Natural Matters

Perhaps, the definition of natural may never be finite. Maybe, just like humans, science, technology and the world at large, the definition will continue to evolve.

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Natural Advantage's Natural Fenchol

EU and US natural, this ingredient provides spice black pepper, parsley, basil, thyme, oregano and rosemary applications.

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David Epstein Elected to IFF's Board of Directors

International Flavors & Fragrances (IFF) elects David Epstein to join its board of directors as of January 1, 2016.

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Natural Advantage's Natural Ethyl Methylthiopropionate

This fruity, green ingredient can be used for tropical fruit, pineapple, grape, mango and blueberry flavors.

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Fermented Flavors and Fine Dining Discussed at Flavorcon 2019

David Zilber, director of fermentation for Restaurant Noma, and Jeff Gordinier, food and drinks editor for Esquire, will hold a conversation on fermented flavors and fine dining at Flavorcon 2019.

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Editor's Note: Nature’s Sensory Bounty

One of the most valuable aspects of the F&F industry is its close proximity to the natural world and the hands that cultivate, distill and formulate its essences. How are you telling these stories to the world?

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Bedoukian Research's Vionil (10% in Dipropylene Glycol) - BRI 640DPG

This ingredient provides an intense green floral character and subtle notes of walnut.

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Now Hiring: Flavorist at National Flavors

National Flavors is currently hiring a flavorist for its Kalamazoo, MI location.

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ADM Continues Nutrition Expansion with Neovia Acquisition

ADM chairman and CEO Juan Luciano commented: “This acquisition — our largest since we added WILD Flavors in 2014 — instantly creates a premier global leader in animal nutrition, while simultaneously providing a strong platform for future growth.”

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Editor's Note: The Art of Natural

This issue, we feature a few articles on the latest research in naturals, from extraction to authentication. We also explore the roles that microorganism and thermal processing play in dairy flavors and how these enzymes can be used to develop tasty vegan flavors

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Symrise Takes a Deep Dive into Malagasy Vanilla Cultivation Methods

The project aims to ensure higher yields and the best possible quality, and increase the income and improve the living conditions of farmers. Currently, the company works with around 7,000 smallholder farmers in 90 villages.

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Steve Presley Named Head and CEO of Nestlé USA

Presley, who currently serves as chief finance and strategic transformation officer for the company, will assume his new position April 1, 2018.

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Symrise Launches a New Range—and It’s Totally Nuts

The eleven taste directions in “Totally Nuts” include hazelnut, pistachio and peanut, calibrated to complement chocolates and baked goods; the range encompasses a portfolio of taste solutions in a host of variations, from fresh to roasted.

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HB Natural Ingredients Receives FEMA GRAS for Vitosa Natural Flavors

The line of three ingredients work synergistically with natural sugars, artificial high-intensity sweeteners, low-calorie and slow release carbohydrate sweeteners and rare sugars.

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Axxence Aromatic's Natural trans-2, cis-6-Nonadienal, 1% in ethanol or triacetine

This ingredient is an EU natural and comes from 100% sustainable sources.

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Diversifying F&F Growth

Tasting future success or just smelling higher exit valuations? The reality of recent F&F merger and acquisition activity and its implications on future industry dynamics.

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Bedoukian's Ethyl 2,4-decadienoate

This ingredient combines the green odors of a Bartlett pear with clean tropical fruit nuances.

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