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Section: Flavor > Pharmaceuticals
Symrise faced a cybersecurity attack in mid-December 2020, which temporarily caused significant disruptions.
Symrise Discloses 2020 Sales Figures, Confirms Profitability Target
Symrise AG reported solid growth despite facing numerous difficulties in 2020, including the global pandemic and a cybersecurity attack in December.
Jan 26th, 2021
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A Standing Ovation for WFFC Annual Recognition Dinner
This year's WFFC awards recognition dinner honored four women for their unique and outstanding achievements in the industry.
Jun 24th, 2016
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Where’s the Beef? In Symrise’s Discover Beef Line
Available for a variety of savory applications, Symrise’s Discover Beef line includes profiles such as marrowbone, seared, pot roast and smoked beef.
Apr 3rd, 2018
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2019 Leaderboard: Huabao International Diversifies Ahead of Slowdown
Adjusting to global economic tension and a slower Chinese economy, the company focused on its tobacco flavors and maintained relationships with its food and beverage flavor clients.
Jun 28th, 2019
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Natural Advantage's Bis(2-Methyl-3-furyl) disulfide
This material occurs naturally in cooked beef and tea. It can be described as bloody, seared beef, pork, and chicken with sauerkraut and onion nuances that give it a full meat flavor.
Nov 7th, 2019
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MCI Hires Leticia Ortiz as Managing Director for Mexico
MCI, Miritz Citrus Intercontinental LLC, has appointed Leticia Ortiz as the managing director for Mexico.
May 1st, 2017
Stéphanie Poulage talks educational needs of aspiring F&F professionals and ISIPCA's role in the evolving industry.
ISIPCA Discusses the Next Generation of F&F Industry Professionals
Stéphanie Poulage talks educational needs of aspiring F&F professionals and ISIPCA's role in the evolving industry.
Oct 27th, 2021
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2019 Leaderboard: Robertet Expands With Health and Beauty Division
Focusing on the global wellness consumer, the company has expanded in the space and devised a new business division for health and beauty.
Jun 28th, 2019
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Diversifying the Palette: High Impact Aroma Molecules—The Ebook
This ebook, sponsored by Bedoukian Research, features articles from Perfumer & Flavorist’s technical archives surrounding discussions on high-impact aroma chemicals.
Oct 30th, 2019
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[Video] A Taste of Digital Flavors at Flavorcon 2018
Is digital the future of flavor? At Flavorcon 2018, Nimesha Ranasinghe, Ph.D., presented his virtual cocktail, which simulates tastes sensation through a digital medium.
Feb 18th, 2019
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Video: Richard Goodwin Discusses Cognitive Cooking, Flavorcon 2015
Are computers creative? Richard Goodwin, IBM, shares his insight on how computational creativity can be applied to the culinary arts.
Dec 3rd, 2015
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Symrise Nutrition Division Goes for The Gut in Latest Initiative
In partnership with Québec’s University Laval, the NSERC-Diana Food Industrial Research Chair on Prebiotic effects of fruit and vegetables polyphenols (PhenoBio) are designed to generate evidence supporting the development of new natural food ingredients to promote human health.
Dec 10th, 2018
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Bedoukian Research's Vionil (10% in Dipropylene Glycol) - BRI 640DPG
This ingredient provides an intense green floral character and subtle notes of walnut.
Mar 27th, 2019
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Global Vanilla Market Finds Sweet Spot of $240.6 Million by 2028
Growth is driven by strong growth in Asia Pacific (APAC) regions and as a flavor for bakery, dairy and beverage applications.
Nov 2nd, 2018
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Plan Your Flavorcon: Book Hotel Before October 25 for Discounted Rates
Flavorcon is offering a special hotel rate for the Harrah’s Resort Atlantic City to all event attendees.
Jul 31st, 2018
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Symrise Takes a Deep Dive into Malagasy Vanilla Cultivation Methods
The project aims to ensure higher yields and the best possible quality, and increase the income and improve the living conditions of farmers. Currently, the company works with around 7,000 smallholder farmers in 90 villages.
Aug 21st, 2019
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F&F Literature Review: Digitally Crafted Scents and Predicting Flavor and Protein Interaction
This month’s F&F literature review examines digitally crafted molecule design, natural extracts in personal care and predicting flavor partitioning and protein interactions, among other studies.
Dec 27th, 2018
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Drs. Mario Ferruzzi and Donald Landry Appointed to Sensient Technology's Board of Directors
Drs. Ferruzzi and Landry join Sensient Technology's board of directors, now comprising six members.
Dec 8th, 2015
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