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Section: Flavor > Pharmaceuticals
Flavor
Editor’s Note: An Expanding Palette
For centuries, humanity has waxed poetic on the diversity and versatility of nature. If nature were a painter’s palette and the colors represented our current uses of nature’s bounty, then we are only using a corner of that palette.
Savory Applications
Savory: the eBook
There's no denying that savory flavors are a force to be reckoned with. But whether it's pet food or plant-based proteins, each application comes with unique formulation challenges.
Regulatory & Research
FDA Finalizes Enforcement Guidance on ENDS
The FDA has finalized its enforcement guidance for the policy regarding flavored e-cigarettes and other electronic nicotine delivery systems (ENDS).
Flavor
David Epstein Elected to IFF's Board of Directors
International Flavors & Fragrances (IFF) elects David Epstein to join its board of directors as of January 1, 2016.
Regulatory & Research
EFSA Evaluates Genotoxicity Potential of Six Flavors
Each of the additives had an α,β-unsaturated aldehyde or ketone structure that marked it as risky
Flavor
EcoVadis Recognizes Givaudan's Sustainable Procurement Initiatives
Third-party sustainability certifier, EcoVadis, ranked Givaudan in the top 1% of 55,000 companies participating in corporate social responsibility.
Flavor
Firmenich Celebrates E-Shop Anniversary and Expands Offerings
The e-shop has launched a series of flavor ingredients aimed at small and medium enterprises.
Flavor
IFF, Evolva Partner to Develop & Expand Commercialization of Vanilin
Under the terms of the agreement, Evolva's responsibility is to further develop vanillin, while IFF will be expected to expand the commercialization of the product.
Ingredients
MilliporeSigma's Vanillyl ethyl ether, natural (US), ≥98%, FG
Certified food grade, halal, kosher and natural, this ingredient provides spicy characteristic to your flavors with nutmeg, chocolate, creamy, rum, sweet and vanilla notes.
Regulatory & Research
Bio-Based Butanol as a Solvent for Essential Oil Extractions
The authors outline the differences seen in butanol, ethanol, water and hexane extractions for lavender and mint (including volatile and organoleptic analyses).
Event Coverage
Mane to Explore Major Challenges at Plant-Based Foods Ecosystem
Mane is participating in the Global Plant-Based Foods Ecosystem, which will explore product quality and nutritional value related to plant-based foods, among other topics.
Flavor
Sales Manager, Nutrition, Flavor and Fragrance Ingredients (Job Id EV1601-01)
Evolva is seeking a dynamic sales person with wide sales experience in the nutritional and flavor and fragrance ingredient industries.
Flavor
2016 Editorial Calendar
Have an article idea? 2016 editorial calendar is now live.
Flavor
Editor's Note: Natural Matters
Perhaps, the definition of natural may never be finite. Maybe, just like humans, science, technology and the world at large, the definition will continue to evolve.
Flavor
Eternis Recruits for Sales
John Hughes, Virginie Fresnois and Mayur Garg are all new to Eternis' sales team, reporting to the vice president of sales & marketing.
Flavor
NAFFS Awards Program Expanded
The NAFFS 2015 scholarship awards program will be expanded to include memorial awards.
Flavor
Takasago Expands into Biotechnology
Takasago announced their latest aqcuisition to expand its natural material profile.
Flavor
Firmenich Sets Environmental Goals
Firmenich released its new environmental goals for 2020.
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