Search Perfumer & Flavorist: Page 12

264 Results

Section: Flavor > Pharmaceuticals

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Symrise to Present at agrofood Nigeria

West Africa’s largest food trade show, agrofood addresses the entire value chain, farm to table, along with topics such as food processing and flavor industries. Symrise will offer visitors a range of concepts for beverages, sweets and other foods developed to address the region’s specific preferences.

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Fermented Natural Delta-Cadinene With Isobionics

This Isobionics fermented ingredient is offered in a 95% purity,

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Editor's Note: F&F Advocacy & Communication

How do regulatory, R&D, creatives, marketers and product developers unite under evolving environmental, social, political, cultural, technological and creative landscapes?

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Advanced Biotech's Savory Complex Natural

Savory flavor profiles include fishy, meaty, savory, grilled, braised, sautéed, roasted, grilled, rare and fatty.

CBD has increasingly been positioned as helpful in dealing with issues like anxiety, insomnia, pain, stress and even addiction, though there is not enough scientific evidence to fully back these up.

CBD’s Not-So-Spectacular Growth

Spoonshot CEO breaks down its usage, regulations and what appears to be a decline in interest.

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Editor's Note: A Conversation on Diversity

The F&F industry is unique in that it’s self-regulated, creative, technologically advanced and positioned as an advocate and protector of nature’s biodiversity and it’s wonderful to see many F&F companies expanding their corporate culture. From start-ups to multi-nationals we are seeing companies in the industry embrace inclusivity, diversity and equal pay.

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[Podcast] Where Next for Immunity Support?

While products with “immune health” claims have been on a steady upswing since 2015, COVID-19 has accelerated consumer demand for products with functional claims.

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Bell Named Best and Brightest Company

Bell Flavors and Fragrances was named one of the best and brightest companies to work for in the country in 2015.

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Now Hiring: Flavorist Trainee at ADM

ADM Nutrition has an opening for a flavorist trainee to join the prestigious ADM Academy of Future Flavorists.

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Welch’s Debuts Neutralized Concord Grape Juice

The neutralized juice can be used as a base wine, blender, or as an option for wine makers looking to “reduce costs without sacrificing quality across a wide variety of wine styles,” according to the company.

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Vigon Promotes New Director of Marketing

Vigon promoted Nick Dauch to director or marketing, and he will be responsible for all marketing operations.

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Editor's Note: Comfort in the Senses

Comfort found in fragrance and flavor offer us the opportunity to revisit familiar memories in our lives that keep us grounded as we navigate towards the future.

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Editor's Note: The Meaning of Wellness

The wellness movement is transforming product development to influence peace of mind in a noisier, more frenetic and faster-paced society. According to a report by the 2018 Global Wellness Economy Monitor, the global wellness economy was valued at $4.2 trillion in 2017, with personal care and nutrition driving its growth.

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Now Hiring: Flavor Chemist at Flavor Producers

The flavor chemist will be responsible for developing initiatives for flavor business opportunities and drive development and creation of flavors.

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Q Laboratories Announces Four New Appointments

The microbiology and analytical chemistry company has announced the appointment of four new leadership positions.

The Thai Flavor Trade Association has joined IOFI.

IOFI Announces New Corresponding Association Member

The Thai Flavor Trade Association has joined IOFI.

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Editor's Note: Mint: Sweet, Pungent & Cool

The power of menthol is used to mask off notes of functional ingredients in oral care products and even develop a sense of confidence; as well as aid in digestion and even create indulgent flavor profiles when paired with other ingredients like chocolate, citrus or tea.

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Editor's Note: A Sip of Wellness

Kahve, buna, qahwe, café, coffee; thé, chai, (chá), té. Coffee and tea: two globally revered beverages and both rooted in ancient traditions, where the preparations of these raw materials are just as sacred as its consumption.

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