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Section: Flavor > Pharmaceuticals
Event Coverage
Fruity & Functional: Creating Effective Superfood Flavors
During his Flavorcon 2018 presentation, Danny Hodrien, managing director and chief flavorist for F&F Projects Ltd., will discuss the volatile flavor compounds of Maqui berries and watermelon seeds.
Flavor
Kerry Appoints Edmond Scanlon as CEO
Kerry Group, has appointed its new CEO, Edmond Scanlon, who will be succeeding Stan McCarthy.
Event Coverage
WFFC’s Fall Seminar is Due East
Titled Asian Fusion, the seminar will explore the Asian raw material supply outlook and cover new flavor and fragrance trends. There will also be an interactive tea tasting.
Flavor
Azelis to Expand into Ivory Coast
In Abidjan, Azelis expands its new office into Africa in order to continue its planned growth over the next couple of years.
Trends
Does Food Science Pay Women Enough?
Has the pay gap changed between genders in food science?
Oral Care
Editor's Note: Mint: Sweet, Pungent & Cool
The power of menthol is used to mask off notes of functional ingredients in oral care products and even develop a sense of confidence; as well as aid in digestion and even create indulgent flavor profiles when paired with other ingredients like chocolate, citrus or tea.
Regulatory & Research
Editor's Note: The Art of Natural
This issue, we feature a few articles on the latest research in naturals, from extraction to authentication. We also explore the roles that microorganism and thermal processing play in dairy flavors and how these enzymes can be used to develop tasty vegan flavors
Beverage
Editor's Note: A Sip of Wellness
Kahve, buna, qahwe, café, coffee; thé, chai, (chá), té. Coffee and tea: two globally revered beverages and both rooted in ancient traditions, where the preparations of these raw materials are just as sacred as its consumption.
Flavor
Sweegen Introduces Stevia Product Bestevia e+
The company introduced its latest stevia sweetener at Supply Side West in Las Vegas and will feature it at Flavorcon 2018.
Savory Applications
Bell Attends Research Chefs Association Expo
The company showcased flavor innovations via Lushan Mountain Shrimp Toast and Plum Chinese Herbal Black Tea.
Flavor
Symrise Announces Changes to Executive Board
Heinrich Schaper, will be retiring, Dr. Jean-Yves Parisot is to take over the global leadership of the flavor segment and Achim Daub will be leaving the company to pursue new professional opportunities.
Flavor
Frutarom to Lead Expansion in South Africa
Frutarom is expanding its reach in Johannesburg, South Africa with the opening of a center for research and development, innovation, laboratories, sales and marketing and production.
Flavor
Symrise Extends CFO’s Contract Ahead of Schedule
With the extension, CFO Olaf Klinger will continue to manage the company’s finances for another five years, through January 2024.
Flavor
F&F Focuses on Emerging Markets for Growth
Companies expect Asia, Latin America will grow the most rapidly over the next five years
Flavor
Erlab Celebrates 50 Years of Lab Safety
Erlab has been providing chemical filtration products for over 50 years and recently celebrated the milestone with a special facility tour and gala at its Val de Reuil headquarters.
Event Coverage
[Podcast] Manipulating Whisky Flavors With Ewan Morgan
The latest edition of the Two Sense podcast features a conversation with Ewan Morgan, national director of Diageo, at
Flavorcon
2018.
Ingredients
Zymvol x Aminoverse Partner on F&F Enzymes
The two biotech companies expect to have their enzymes on the market by the second quarter of 2021.
Regulatory & Research
Sphera Unveils Product Features EU PCN Requirements
“Sphera’s EU PCN solution helps organizations protect their bottom-line,” Sphera president and CEO Paul Marushka said.
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