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105 Results
Type: News
Section: Flavor > Pharmaceuticals
Flavor
Organics On The Rise
The Organic Market Report for 2016 was released, showing the area's steady growth into the new year.
Flavor
One-on-One with Monell Center President and CEO Robert Margolskee
Perfumer & Flavorist+ connected with Margoiskee to talk project wins, Monell research updates, future plans and more.
Flavor
Kalsec Obtains Organic Certification
Kalsec announced that the company has achieved organic certification.
Flavor
Morre-Tec Announces New Chief Operating Officer
William J. Ludlum is promoted to chief operating officer for the New Jersey-based specialty chemical company.
Flavor
FONA Voted One of Best Workplace in U.S.
FONA International ranked #43 for one of the best workplaces, according to Fortune magazine and the consulting firm, Great Places to Work.
Flavor
'An Odyssey of Flavours and Fragrances' With Givaudan
Givaudan announced their exclusive anthology 'An Odyssey of Flavours and Fragrances'.
Flavor
Natural Advantage Owner Fills Position of President
“I’m excited to be back in control of the company I built from the ground up and look forward to accelerating our market penetration through our tried and tested partnership with Markus and David,” said Natural Advantage, LLC owner Brian Byrne.
Trends
Year of the Hibiscus: Firmenich Names Flavor of 2019
“As people continue to demand healthier beverages, we expect the demand for more niche flavors such as hibiscus that have historical and cultural associations with health to also rise,” said Jeff Schmoyer, VP of global consumer insights at Firmenich.
Flavor
Of the Mo-Mint: Callisons Opens Indian Plant
The supplier of mint oils and flavors will manufacture liquid and dry blends and flavors, as well as spay dried products for the beverage, confectionary and oral segments, at the manufacturing facility in Chakan, Pune.
Flavor
Kerry Ranked #5 on FAIRR for Supporting Plant-based Options
Kerry’s new plant protein offerings are suitable for a variety of food and beverage applications.
Ingredients
Ripe on the Vine: Gold Coast Ingredients Expands Tomato Offerings
The company's expanded portfolio includes fresh tomato, roasted tomato, fried green tomato and tomato paste flavor profiles.
Flavor
Opportunities and Innovation: P&F Looks Ahead to the Next 10 Years of F&F
A message from P&F magazine.
Dietary Supplements
ADM Debuts Supportive Solutions Platform for GLP-1 Users & Other Anti-Obesity Medications
“The use of GLP-1 treatments continues to rapidly increase, creating an incredibly dynamic market with a new segment of consumers with unique needs,” said Ian Pinner, senior vice president, president, nutrition, and chief sales and marketing officer, ADM.
Ingredients
MilliporeSigma's p-Mentha-8-thiol-3-one, Mixture of cis and trans, Natural, ≥95%, FG
Certified food grade, natural, halal, kosher and follows the IFRA guidelines, this ingredient can be used at low levels to add richness to a black currant or passion fruit.
Flavor
Frutarom Purchases Oxford
Enhancement of fine ingredients division, R&D and production activities.
Flavor
Firmenich's New Officer
Mieke Van de Capelle, Firmenich's new chief human resources officer, will report as a member of the executive committee, effective June 1.
Flavor
Symrise's Vienna Site Opens
Focus on fat-based applications, snacks, sweets and beverages in southeastern Europe.
Ingredients
Oamic's 2-acetyl pyrazine
The uniquely versatile and impact-full molecule is best suited for savory applications.
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