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Section: Flavor > Ingredients
When it comes to berry flavors, the recommended levels of acetophenone can range anywhere from 10 ppm to 50 ppm depending on the fruit.
Flavor Bites: Acetophenone
When it comes to berry flavors, the recommended levels of acetophenone can range anywhere from 10 ppm to 50 ppm depending on the fruit.
Jul 1st, 2021
jasmine
Flavor Bites: Benzyl acetate
Though this ingredient is mostly associated with berry flavors, its characteristics can provide a striking berry nuance in a variety of non-fruit flavors.
Aug 2nd, 2016
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9 Organic Food and Flavor Trends Taking Over the Grocery Store
A staple in the food and flavor industry, naturals are finding growth in plant-based products and new beverage formats.
Sep 18th, 2018
Fig flavors are another minor category, but furaneol is even more central to the profile. Eight thousand ppm works well.
Furaneol in Fruit Flavor Formulations
Furaneol is so expansive that, to do it justice, the author split this column into parts, looking at fruit flavors first.
Feb 1st, 2024
grapes
Flavor Bites: Methyl Anthranilate
Dislike of methyl anthranilate at high levels should not blind us to the multitude of subtle but intriguing influences that are possible with this chemical.
Dec 2nd, 2016
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Flavor Bites: Ethyl Lactate
While not a highly recognizable component of any flavor, ethyl lactate adds complexity, e.g., in the wines in my cellar.
Jul 6th, 2016
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Flavor Bites: Pent-3-en-2-one
Despite its limited usage and subtle role in a profile, this is an ingredient that flavorists could make much more use of to brighten an unusually wide range of flavors.
Sep 27th, 2017
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Flavor Bites: Zingerone
Raspberry ketone is found in various levels ranging from around 10 ppb up to about 4 ppm and has a specifically raspberry aroma with subtle balsamic nuances. Combined with zingerone, it creates a synergistic effect that allows for more modest levels of raspberry ketone.
Jan 24th, 2018
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Firmenich Announces 2020 Flavor of the Year: ‘Classic Blueberry’
'Classic Blueberry' announced as Firmenich's flavor of the year for 2020.
Dec 6th, 2019
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Flavor Bites: Para-mentha-8-thiol-3-one acetate
Though similar to para-mentha-8-thiol-3-one in odor profile, para-mentha-8-thiol-3-one acetate is more heat stable and is less prone to H2S loss on storage.
Jun 26th, 2018
WILD Flavors Creates Strawberry Range
Distinct profiles will make the flavors marketable to different regions
May 16th, 2012
WILD Introduces New Flavors
Includes natural Jamaican sunrise type flavor, natural strawberry coconut flavor WONF, natural Indonesian Bali burst type flavor and more.
Mar 26th, 2010
Wild Flavors Debuts Line of Modifiers, Sweetness Enhancers
Line developed around use with stevia extracts
Aug 18th, 2011
Sunwin, WILD Flavors Develop Taste Modifiers for Stevia
Modifiers to help achieve specific taste profiles.
Nov 16th, 2009
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Wine Divine
The grape moves into new categories, providing scent, taste and functional benefits.
Dec 28th, 2009
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Patent Pick: 'Calypso' Blueberry
Patent Picks are chosen by the editors from publicly available sources. Today's highlight is a newly identified "Calypso" blueberry plant, which has a large berry with excellent fresh fruit quality.
Oct 27th, 2015
Wild Promotes Stevia Products for Europe
Following European Commission's Standing Committee's approval of high-purity stevia in food throughout the EU
Jul 7th, 2011
WILD Launches Sodium Reducer
Wild Flavors has launched its natural Sea SaltTrim product for sodium reduction of up to 45% in flavor systems.
Jun 2nd, 2010
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