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Section: Flavor > Ingredients

Sweet Scene

The October issue highlights sugar alternatives and takes a detour to discover fresh faces in fragrance.

Nestlé-Froneri Utilizes Resugar Synergy’s Sugar Substitute in Low-Cal Ice Cream Bars

This collaboration is said to have produced the new ice cream series with a 70% reduction in sugar content.

A Semi-Sweet Horizon: Stylus’ Emilia Morano-Williams Talks Future of Sugar Alternatives

Emilia Morano-Williams, US editor at trends intelligence business Stylus discusses her recent article on sugar alternatives.

Outshine launches new frozen dairy bars in four flavors.

$According to the company, FlavorFresh SR’s cost-in-use is a fraction of standard spray-dried flavors and maintains up to 10 times more stabilized flavor components than traditionally processed flavors.$

Wixon Launches Flavor Maintaining Powder

FlavorFresh SR is a free-flowing, water-soluble, encapsulated powder designed to disperse evenly to preventing flavor and aroma hot spots.

Patent Pick: Brown Sugar Fraction

Patent Picks are chosen by the editors from publicly available sources. Today's invention describes a brown sugar aromatic fraction for improved beverage or food flavors.

SweeGen’s Reb M Seeks Approval in Europe

The regulatory step is the last hurdle for the stevia sweetener in the European Union.

Flavor Round Up: Latest Mango Product Launches

New mango launches include organic teas, energy formulas, sodas, waters and even Pop-Tarts.

A Sugar Alternative for the Sweet Tooth Addict

Companies are on high alert to reduce sugar significantly to follow the guidelines the government has put into place. Omega Ingredients has responded to this concern with a new sugar alternative powder, which can be used in a variety of foods and drinks.

Monk Fruit Juice Launched as Sugar Substitute

Monk Fruit Corp., has introduced Sweet-Delicious monk fruit juice, a new way to reduce sugar and calories.

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