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Section: Flavor > Ingredients
Ingredients
IFF Announces Museum of Ice Cream Singapore Location
The collaboration between IFF and the Museum of Ice Cream includes multi-sensory installations, ice cream and related merchandise intended to immerse consumers in the world of ice cream.
Sweet Applications
Nestlé-Froneri Utilizes Resugar Synergy’s Sugar Substitute in Low-Cal Ice Cream Bars
This collaboration is said to have produced the new ice cream series with a 70% reduction in sugar content.
News
Kerry Launches Sherex Supreme Hard-pack Ice Cream Texture System
Sherex Supreme is designed to mimic the functionality of locust bean gum in ice cream.
News
RTD Flavor Trends, Fragrance Formulation Upgrades and More in February 2023 Issue
Emerging consumer demands are offering opportunities for innovation across F&F.
Ingredients
Kraft Dinner Releases Flavor Boost Collection
The collection includes six flavors, ranging from spicy to savory to sweet.
Ingredients
Raw Material Bulletin: May 2015
This month's raw materials include natural vegetarian beef broth, natural acidity blocker-4, Ethyl myristate, natural, 98%, FG and more.
Sweet Applications
Nick's Launches Swedish-Style Snack Bar
The bar is keto-friendly and high in protein.
Ingredients
Hemp Joi Launches Flavor Me Tinctures
Flavor Me allows consumers to flavor their own CBD products.
Trends
Map of the Flavor World
Spicy and exotic flavors are trending in the flavor market, drawing inspiration from across the globe. Read more for details on the spices leading today's industry.
Ingredients
Exploring Citrus Diversity to Create the Next Generation of Citrus Flavors
Citrus is a key tonality for the flavor and fragrance industry. The diversity of citrus is not well understood, allowing room for new, compelling discoveries in tonalities.
Ingredients
Obvi Offers Flavored Collagen-infused Collections
Obvi recently collaborated with Entenmann's to create a chocolate chip cookie flavored collagen protein.
Trends
Plant-based Foods & Desserts Roundup
From delectable desserts to savory foods, plant-based options are growing across the flavor industry.
Ingredients
Recent Flavor Collaboration Roundup
This list includes snacks from spicy chicken Pringles to drinks like Birthday Cake Slurpees.
Home
The Customer is Always Right
Trends
dsm-firmenich Announces ‘Milky Maple’ as the Flavor of the Year for 2025
This flavor combines the warm, earthy sweetness of maple with the creamy softness of milk.
Ingredients
T. Hasegawa Introduces Boostract Natural Flavor Modifier
Boostract can mask bitter flavors as well as amplify mouthfeel and boost sweet characteristics of fruit notes.
Sweet Applications
Non-Dairy Ice Cream Market Experiences Cool-Down
Though ice cream is experiencing global growth, a recent Mintel report indicated that frozen yogurts and non-dairy ice creams have seen a slip in market share.
Ingredients
Non-dairy Natural Milk, Cream and Butter Enhancers
From Natural Advantage, this flavor material also contributes enhanced mouthfeel to dairy applications.
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