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Section: Flavor > Ingredients
Ingredients
Givaudan Shares 2023 Nine Month Sales
Fragrance & Beauty sales were CHF 2,511 million, an increase of 6.4% LFL and an increase of 0.9% in Swiss francs, against a comparable growth of 5.8% in 2022.
Ingredients
Symrise Launches Diana Food Strawberry Ingredients
Long-term relationships with farmers, supported by regular visits and audits from in-house agronomists, guarantee the high quality of the selected fruit.
Ingredients
Shaheen Majeed Promoted to President of Sabinsa Worldwide
Prior to his appointment as president Sabinsa worldwide, Majeed held multiple leadership positions since he started working in the warehouse at age 17.
Regulatory & Research
A Sugar Alternative for the Sweet Tooth Addict
Companies are on high alert to reduce sugar significantly to follow the guidelines the government has put into place. Omega Ingredients has responded to this concern with a new sugar alternative powder, which can be used in a variety of foods and drinks.
Ingredients
A Virtual Supper: Specialty Chemicals and Distinctive Flavors
Despite numerous technological advances over the past three decades—the computer, the microwave, cell phones to name just a few—all of which have been designed to make life easier, modern consumers still regard time as a precious commodity. A casualty of contemporary living is the traditional art of food preparation.
Ingredients
Symrise Showcases Health, Wellness Ingredients at Upcoming Vitafoods
Includes new Actiplants line
Regulatory & Research
Biological Systems and Flavors: Science, Technology and Applications
This article aims to capture the bond between science, technology and applications in the area of natural flavors. Demand for naturals has stimulated research to find effective and efficient solutions to scientific questions and practical problems.
Ingredients
Natural Furanone Butyrate: Amplifying spicy and sweet aromas
Indulge in this natural ingredient that is sure to excite your taste buds with its earthy, spicy and sweet nuances. A Sigma-Aldrich® aroma chemical that meets JECFA purity requirements and is Certified Natural, Kosher and Halal.
Ingredients
Solutions for Natural Citrus Flavors Amid Supply Disruptions
Despite the unknowns and inconsistencies of the global marketplace, the industry is not giving up on citrus. See what's next for citrus.
Beverage
Sensient Introduces Natural Masking Technology for Stevia in Beverages
The technology eliminates bitter, astringent or licoricelike off notes in a range of flavor profiles and end products.
Regulatory & Research
Sweetness Sensation Linked to Bitter Receptor, Varies in Children
Genotype analysis revealed that sucrose thresholds and sensitivity were related to variation in the bitter receptor gene but not in the two sweet receptor genes.
Ingredients
Huel Adds Strawberry Shortcake to its Black Edition Range
The powder has 27 essential vitamins and half the carbs compared to its original line.
Ingredients
TasteNrich®: Your Solution for Umami and Sodium Enhancement
Elevate taste with CJ Food & Nutrition Tech's TasteNrich: where umami meets sodium reduction and authenticity meets innovation. Discover endless culinary flexibility and meet the demands of modern consumers with TasteNrich.
Oral Care
Symrise Partnership with Norwest Ingredients Solidifies Verified Mint Achievement
Per Symrise, the currently verified mint accounts for one-third of supplied volume from Norwest Ingredients.
Regulatory & Research
The Oxidative Stability and Retention of Limonene-based Model Flavor Plated on Amorphous Silica and Other Selected Carriers
Evaluating effectiveness of amorphous silicas as flavor carriers, versus traditional flavor carriers.
Flavor
Solina Acquires Sokol Custom Food Ingredients
This marks Solina's fourth acquisition in North America since 2021.
Ingredients
Ernesto Ventós S.A.’s Spanish Lemon Oil
Spanish lemon oil is fresh and sweet, perfect for beverage applications, but has a place in perfumery as well.
Ingredients
Solving Quality Problems In Several Flavor Aroma Chemicals
The confusion in the interpretation of some aroma chemicals’ molecular structures causes confusion among the users of these products. Several important cases, including keto-enol tautomerisation of alpha-diketones, isomerisation of alpha-angelica lactone, and the exact substitution pattern of pyrazines, will be discussed. The analytical methods used to unravel the correct molecular structures were GC, GCMS and 15N-NMR spectroscopy, and particularly polarization-transfer for sensitivity enhancement (INEPT), and 2D-correlation techniques.
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