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Section: Flavor > Ingredients
Ingredients
Solving Quality Problems in Several Flavor Aroma Chemicals
The confusion in the interpretation of some aroma chemicals’ molecular structures causes confusion among the users of these products. Several important cases, including keto-enol tautomerisation of α-diketones, isomerisation of α-angelica lactone, and the exact substitution pattern of pyrazines, will be discussed.
Ingredients
In Safety Testing We Trust: Strengthening Natural Evaluation
Safety evaluation for natural flavor complexes will clearly strengthen the safety support for natural products themselves, as well as for the consumer products in which they are contained.
Regulatory & Research
Setting priorities for safety evaluation of flavoring materials
A two-step procedure is proposed to establish priorities for the evaluation of flavoring substances. It is based on quantitative evaluation of their occurrence in food and a decision tree safety evaluation. This provides a mechanism by which a group of toxicologists and flavor and food technologists can classify all flavoring materials consumed in decreasing order of potential hazard as recommended by JECFA.
Ingredients
Afyren and Südzucker Reach Long-Term Supply Agreement
Afyren secured procurement from Südzucker of sugar beet co-products as feedstock for industrial scale production of its sustainable chemicals.
Flavor
Sweegen’s Bestevia Reb E Sweetener Approved in Canada
The ingredient can help reduce the use of sugars and artificial sweeteners in many applications, including dairy, sports nutrition, and bakery.
Ingredients
Kerry Group Shares 2023 Full Year Sales Results
The Kerry Group reported €8,020 million in revenue for 2023, reflecting a decrease of 8.6%, comprising the effect of disposals of 5.1%.
Regulatory & Research
Spices: quality control and standards
Opening Pandora's box is always a surprise. Some of Pandora's surprises by their very nature, have been shown to be highly interesting problems. The cooperation of science with the flavor trade and industry may lead to their solution. Let us hope this will be to the satisfaction of everyone involved.
Ingredients
Sunwin-Wild Stevia Line GRAS
Line meets WHO JECFA standards.
Event Coverage
[Flavorcon 2017] Berjé’s Sustainable Efforts Stay Golden
Berjé supplies raw materials and provides manufacturing capabilities including blending, filtering, decolorizing, custom formulation and fragrance compounding. The NJ-based company will be exhibiting at Flavorcon as a gold sponsor.
Trends
$100 Million Stevia Market Spurs More Launches
Mintel tracked 110 US food, drink and healthcare product launches in the first eight months of 2009.
Ingredients
P2 Science Names Technical Sales Manager
Kari Pekalski joins the P2 team to support customers in cosmetics, personal care and fragrance.
News
Iberchem appoints new Commercial Director, Sara Saad
Saad joined Iberchem's leadership team in 2021.
Ingredients
Sustainability in Madagascar's Vanilla Supply Chain
Since 2015, The Sustainable Vanilla Initiative (SVI) goal has been to help improve vanilla bean farmers’ livelihoods and assure the quality of natural vanilla.
Flavor
Sweegen Introduces Stevia Product Bestevia e+
The company introduced its latest stevia sweetener at Supply Side West in Las Vegas and will feature it at Flavorcon 2018.
Ingredients
Symrise Receives Sustainable Forest Product Certification
Working with the Forest Stewardship Council (FSC), Symrise has obtained its Chain of Custody (CoC) certification for sustainable forest harvesting practices.
Ingredients
New Member on Symrise's Supervisory Board
Thomas Rabe, CFO of Bertelsmann, is the new member on Symrise’s supervisory board.
Ingredients
Sensient Technologies Acquires Flavor Solutions Assets
The acquisition will expand Sensient’s flavor portfolio with savory reaction flavors, natural shelf-life extenders and more.
Ingredients
Givaudan Debuts Sourcing4Good Program
The Sourcing4Good program supports communities where Givaudan sources, reduces environmental impact and promotes sustainable agricultural practices.
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