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Section: Flavor > Ingredients
Ingredients
The Starting Point: Vanilla Sustainability in Madagascar
Seeking supply stability, ethical procurement practices, improved quality and more in one of the world’s most important and challenging sourcing regions.
Flavor
2018 Leaderboard: Takasago Shifts to Profitable Structure
The Tokyo-based company has made a number of investments in its global supply system, including investing in fermentation processes and supporting those impacted by the earthquakes in Mexico.
Ingredients
2017 Leaderboard: Givaudan Strategizes for Successful Growth
Givaudan talks about innovation, success and partnerships to help the company stand out as a leader. The company has gone through acquisitions, shifts and growth to broaden its accomplishments.
Ingredients
Synergy Flavors Opens Two Schools in Madagascar
The African nation produces 80 percent of the world’s global vanilla supply.
Ingredients
Tereos Partners with Firmenich for Stevia Sourcing
This strategic sourcing agreement with Firmenich opens up new perspectives around stevia and sweetening options.
Ingredients
Symrise Expands Traditional Citrus Taste Solution Offerings
"Our citrus taste solutions offer improved reliability in terms of quality, and availability," said Richard Hartfall, Citrus Platform director at Symrise.
Event Coverage
2009 Flavor Symposium: Meeting Schedule
Topics to be discussed at SFC' 2009 Flavor Symposium “Back to Basics: An Educational Seminar for the Dynamic Flavor Professional."
Ingredients
Your Trusted Supplier [sample request]
Sigma-Aldrich® brand aroma chemicals are a trusted source for your formulation.
Regulatory & Research
CBD’s Not-So-Spectacular Growth
Spoonshot CEO breaks down its usage, regulations and what appears to be a decline in interest.
Ingredients
Sweet & Healthy: Solving the Dilemma
With consumer concern continuing to shift toward healthy and natural options, natural sweeteners have an important role to play in keeping those options tasty.
Article sponsored by
Zemea
Regulatory & Research
2nd symposium of The Society of Flavor Chemists "Flavors--Safety and Regulations"
We are publishing the proceedings of this symposium which includes the presentations of Drs. Vodoz and Bauman, and Mr. Grisanti's keynote address and subsequent discussions.
Flavorcon Coverage
Flavorcon
2024 Expo Hall Sneak Peek: See the Taste Ingredients, Technologies & Services Highlights
Flavor professionals from around the world are set to explore the two-day expo hall featuring the latest debuts in taste technologies in Atlantic City this October.
Sweet Applications
Nestlé-Froneri Utilizes Resugar Synergy’s Sugar Substitute in Low-Cal Ice Cream Bars
This collaboration is said to have produced the new ice cream series with a 70% reduction in sugar content.
Event Coverage
Subway Innovation Director to Speak at Flavorcon 2018
Rodolfo Estrada, Subway's Latin American innovation director, will present his insight into innovation at
Flavorcon
2018.
Register today to secure your spot for this must-see session.
Ingredients
Senomyx's Progress in Fructose, Sucrose Enhancers, Bitter Blockers
Includes identification of the first fructose enhancers that provide a “taste proof-of-concept,” and expansion of GRAS categories for S6973 sucrose enhancer.
Ingredients
Bell Flavors & Fragrances Continues Expanding Sodium Reduction Solutions
Bell Flavors & Fragrances expands its sodium reduction solutions with ReduxSo.
Savory Applications
The Savory Snack Market is on the Rise
Savory snacks are the emerging fast food category in the global market.
Ingredients
State of Export-Oriented Aroma Industry in Shanghai
We have reason to believe that China, Shanghai in particular, will be one of the stable and reliable supply sources and major consumption marketing for our industry worldwide.
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