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Section: Flavor > Ingredients

2nd symposium of The Society of Flavor Chemists "Flavors--Safety and Regulations"

We are publishing the proceedings of this symposium which includes the presentations of Drs. Vodoz and Bauman, and Mr. Grisanti's keynote address and subsequent discussions.

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Flavorcon 2018 Explored Flavor Formulation and Product Development, 2019 Date and Location Announced

More than 550 attendees and over 40 exhibitors from 24 countries attended this year’s event, which was held at Harrah’s Resort and Casino in Atlantic City, New Jersey on November 13-15, 2018.

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Video: The Evolution of Flavor: Interview with John Wright, Flavorcon 2015

How has the flavorist's palette evolved with continuous research and development? We sit down with John Wright, consulting flavorist, who shares his insight.

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CJ BIO presents World’s First Natural Cysteine, FlavorNrich™ Master C

CJ BIO, a world leading bio-company, newly launched FlavorNrich (tm) Master C. It is the world's first natural cysteine in response to marketing needs for plant-based, transparent and natural flavor ingredients.

Brown sugar is a popular ingredient due to its versatility in culinary applications and its ability to evoke nostalgia in consumers.

T. Hasegawa Releases 2025 Flavor Trends, Announces Flavor of the Year

The flavor supplier predicts that brown sugar will be the flavor of the year in 2025.

Flavor Bites: 4-(Methylthio)butan-1-ol in Savory, Berry, Tropical Fruit, Dairy, and Other Flavors

Learn about the diverse range of applications for 4-(methylthio)butan-1-ol.

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Flavorcon 2018: How are Consumer Demands and Flavor Creation Impacting One Other?

Keynotes Matthias Guentert and Ketan Shah will discuss how consumer demands for sustainable and healthy food products impact flavor creation and innovation.

All Flavorcon 2018 photos sponsored by Millipore Sigma. To view more photos, visit the Perfumer & Flavorist Facebook here.

A Flavor of the Future: Technology and Trends at Flavorcon 2018 Day 1

On Nov. 13, 2018, Flavorcon kicked off with a look at Subway's product development, consumer trends that impact flavor development, specialty peppers and more.

Aji amarillo is a pepper grown in South America and is a staple ingredient in Peruvian cuisine.

McCormick Releases Flavor Forecast 25th Edition, Announces Flavor of the Year

The flavor producer announced aji amarillo as the 2025 flavor of the year.

Spray Drying of Food Flavors. Ill. Optimum Infeed Concentrations for the Retention of Artificial Flavors

The practical aspects of this work are that each flavor encapsulating material will exhibit an optimum concentration for flavor retention. The optimum concentrations determined in our study may not necessarily be the same as in a production facility. This would have to be determined using actual production equipment. If the retention is limited by the ability to atomize, this factor is equipment dependent. It does appear worthwhile to make this determination, however.

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Flavor Bites: Damascenone

Application in berry, fruit and fermented flavors.

Robots will not make creativity obsolete.

Introducing Perfumer & Flavorist+

Introducing: Perfumer & Flavorist+: The Resource for Sensory and Wellness Innovation.

Citronellol possesses a lovely floral rose fragrance and can be helpful in obvious, as well as subtle, ways in other diverse flavors.

Flavor Bites: Citronellol

Citronellol possesses a lovely floral rose fragrance and can be helpful in obvious, as well as subtle, ways in other diverse flavors.

Flavor R&D Frontiers

From nutrigenomics to biotech

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Heat & Savory Flavors

Formulating flavor profiles that will connect with consumers.

Flavor Bites: Benzothiazole

Modest levels of benzothiazole work well to fill out the profile of a wide range of flavors.

My goal is always to create a flavor that mimics Mother Nature as closely as I can.

9 Little Used Aroma Chemicals to Create A Luxurious Vanilla Flavor, According to A Principal Flavorist

Can’t we be more creative and show vanilla some love? Why yes, people! Yes, we can.

Tobacco accords are often used as a warm, rich and slightly sweet base note.

Consumer Preferences Are Redefining Tobacco's Role in Flavor and Fragrance: Q&A with Tobacco Flavorist Manoj Arora

The chief perfumer and tobacco flavorist of Sacheerome discusses how trends towards health and wellness are applying to tobacco flavors and fragrances.

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