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Section: Flavor > Ingredients

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Givaudan Acquires Brazilian Centroflora Nutra

Givaudan has acquired Centroflora Nutra, in an effort to develop its presence in Brazil and expand its natural extracts offerings.

FEMA GRAS 24 Live Online

List features 236 materials.

Guest Column: Vanilla Market Report

Between bear and bull

IFF Launches Global Chef Blog

“A Taste of CulinEssence” serves as a forum for IFF's CulinEssence team.

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Following the Spice Trail: Ginger

Ginger is one of the world’s most popular spices. Its usage is wide and varied, ranging from a culinary flavoring for both sweet and savory foods and beverages to a medicinal agent for numerous ailments. Here, Daemmon Reeve of Treatt plc examines the origins, cultivation and usage of this odd, knobby plant* and reviews its role as an essential oil for the flavor and fragrance industry.

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What's in Your Garlic Oil?

Since a large percentage of the available garlic oil on the markets may be adulterated, how can a company detect adulterated garlic oil?

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Editor's Note: A Greener Heart

This issue, we get to the heart of one of the flavor industry’s ingredient concerns: adulteration in garlic oil. Due to its prevalence in countless savory products, garlic oil’s purity is an ongoing topic within the industry. Additionally, Christophe Laudamiel, perfume sculptor, shares his thoughts on educating both future perfumers and consumers for a more sustainable, more mindful fragrance industry.

Getting ahead: Technology and Innovation

Applying the lead user process to identify and implement new F&F technologies. Technology and innovation initiatives at flavor companies often are misunderstood or, worse, mismanaged because of poor understanding of the relationships between technology, innovation and the company’s business engine. This article will attempt to shed some much-needed light on the connections between these three variables, as well as the challenges in reaching a harmonious balance among them.

John Savage shares, 'We see exciting growth opportunities across a wide number of global markets, and we will be placing a particular emphasis on opportunities in the Asia Pacific, Latin America, Middle East and African regions.'

Kerry Group 2024 Leaders & Newsmakers

CEOs Edmond Scanlon and John Savage (Taste) join the Leaders & Newsmaker issue to discuss the company’s key strides over the last 12 months, artificial intelligence's impact on innovation, and the main company focuses in the months ahead.

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The Natural Flavor Market Grows Up

Despite restrictions due to regulations, the natural flavor market is seeing strong growth as consumer package goods position their portfolios to more health-conscious consumers.

Enzymatic and Microbial Generation of Flavors

Microbial and enzymatic flavor biotechnology has been introduced by most of the large flavor houses. In addition, the considerable interest devoted to flavor precursors by academic and industrial research groups indicates the importance of biotechnical processes for further development of natural flavors.

IFF has reduced greenhouse gas emissions, water withdrawal and hazardous waste generation.

IFF Achieves Key 2020 Sustainability Goals

IFF has reduced greenhouse gas emissions, water withdrawal and hazardous waste generation.

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Raise A Glass for Cannabis Beer

LGC, Creso Pharma and Baltic Beer Company Ltd have signed an agreement to develop and market cannabis and hemp alcoholic and non-alcoholic beverages.

Ajinomoto Co. Partners with Gingko Bioworks

Ajinomoto Co., Inc. partners with Ginkgo Bioworks.

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Isobionics BV's Natural germacrene D 85

Givaudan's Fragrance & Beauty sales were CHF 3,312 million, an increase of 7.6% LFL and 1.7% in Swiss francs, against a comparable growth of 5.5% LFL in 2022.

Givaudan Releases 2023 Full Year Results

See the sales results for the Fragrance & Beauty and Taste & Wellbeing segments.

The 2025 Taste charts is a comprehensive resourced designed to guide food and beverage product development around the world.

Kerry Releases 2025 Global Taste Charts

This year's report indicates that Africa will have a significant impact on flavor innovation.

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Givaudan Completes Acquisition of Vika B.V.

Givaudan has announced that it has completed the acquisition of Vika B.V., in an effort to expand its dairy and savory applications.

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