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Section: Flavor > Ingredients

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Natural Advantage's beta-Damascone

This natural ingredient is described as having a green, woody, mint flavor and can be used in rose, tea and tobacco flavors.

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Mane's Driftwood - M_0063658

This radiant ambery scent can be used in oriental and woody accords and can be blended with fruity or green notes.

Multidimensional Analysis of Gas Chromatographic Data, Application to the Differentiation of Clove Bud and Clove Stem Essential Oils from Madagascar

The differentiation of clove bud from clove stem oils produced in Madagascar seems to be possible using the content of less than 15 components, for each year of production. The influence of climatic conditions plays an important role on the chemical composition of these oils and more data are needed to realize a differentiation independent of the year of production or to detect an adulteration of clove bud oil with clove stem oil.

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Carrageenan -- Out (Mic. Drop)

While some individuals are opposed to the idea, the National Organic Standards Board decided to remove carrageenan on the national list of approved ingredients for organic foods.

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Flavor Bites: Dimethyl trisulfide

The profile of the dimethyl sulfide series of chemicals changes with increasing molecular weight, ranging from jammy to meaty. Additionally, there are dramatic variations in strengths, which can be used in vegetable, savory and dairy flavors.

Inter-Disciplinary Organoleptic Research

I’d like to relax the pursuit of data and interpretation and discuss instead research philosophy. Since my responsibility is to direct research for both fragrances and flavors I must discuss both, even though I recognize that the majority of this audience is primarily interested in fragrance.

Quimdis Acquires Duclos Trading

Deal forms significant European essential oil entity.

Hologram Science combines health diagnostics, digital coaching and personalized nutrition.

DSM Launches Hologram Sciences

Hologram Sciences combines health diagnostics, digital coaching and personalized nutrition.

GRAS Flavor Chemicals— Detection Thresholds

Odor detection threshold data can be useful in making judgments on use levels in flavor creation, as well as in planning flavor reconstructions. With the plethora of published data now available on the composition of natural food aromas, utilization of Guadagni’s odor unit concept is an effective and inexpensive tool for simplifying the otherwise difficult problem of converting a complex flavor analysis into a “practical” flavor system.

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Symrise Opens Dedicated Sweet Lab

The expanded and redesigned Food & Dairy Applications Lab can develop products across all segments of the sweet goods category. The Symrise team can assist customers through all stages, from protocepts to larger-scale samples.

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Firmenich’s Durarome Celebrates 50 Years

Part of Firmenich’s Encapsolution portfolio, Durarome sustains a product’s authentic taste throughout its shelf-life, from production to consumption across distribution channels.

David Michael Introduces Flavor Modifiers

David Michael & Co., has created a line of salt replacers, sweetness enhancers, sweetness inhibitors and sugar extenders for the food and beverage industry.

Royal DSM announced the repurchase of 109,792 of its own shares from August 16 through August 20, at an average price of €178.66.

DSM Reports Repurchase of Shares

Royal DSM announced the repurchase of 109,792 of its own shares from August 16 through August 20, at an average price of €178.66.

Danisco Aims to Reduce Salt

Danisco has introduced SALboosT, a flavor ingredient designed to reduce the salt in processed foods.

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Bedoukian Research's 9-Decenoic Acid

9-decenoic acid enhances waxy notes in cheese flavors and is an ideal addition to butter flavors, in addition to other nuances and dairy flavors.

The repurchase program covers the commitments for the interim stock dividend 2021.

DSM Announces Repurchase of Shares

The repurchase program covers the commitments for the interim stock dividend 2021.

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Isobionic's Natural Germacrene D 85%

Instead of extracting Germacrene D from essential oils this material is produced by fermentation.

Read up on all the latest developments in the citrus market, flavor formulation, oil extraction, lemon production and more.

Welcome to the December Issue!

Read up on all the latest developments in the citrus market, flavor formulation, oil extraction, lemon production and more.

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