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Section: Flavor > Ingredients
Beverage
Cargill Debuts Innovation Center in Brazil
Center will focus on food technology and innovation for categories of baking, beverage, confectionary, convenience foods, dairy and more
Ingredients
Flavor Bites: cis-3-Hexenyl Formate
In search of ideal green notes.
April
Penta International Corp.'s 3-Phenylpropyl Cinnamate
Flavor
PepsiCo Introduces Pepsi Prebiotic Cola
The prebiotic cola will be available in two flavors: Original Cola and Cherry Vanilla.
Ingredients
Introducing P&F+’s Latest Columnist: Cynthia Lipka
Lipka discusses her vision for the revamped “Organoleptic Characteristics of Flavor Materials” column, her flavor journey and more.
Ingredients
Characterization of Italian Citrus Petitgrain Oils
Compositions of Italian industrial bitter orange, lemon and mandarin petitgrain oils, and of laboratory-extracted and commercial samples of sweet orange petitgrain oil, are reported in this paper.
Event Coverage
WFFC to Host Virtual Cooking Class
The class will be lead by personal chef and meal planner Brielle Dahan.
Sweet Applications
Tasteworks Flavor Chemist Melissa Conklin Profile
Conklin shares industry journey, current exciting flavor trends and advice for flavor chemists.
Ingredients
Aldehyde C-11 Undecylenic
The answer to the age-old question as to the closeness of the aldehydes’ organoleptic profile to that of the acetal or nitrile derivative is clear sometimes it is close and sometimes it isn’t. All aliphatic aldehydes and their corresponding nitrile are closest in organoleptic profile at the C–11 molecule.
Ingredients
CSA Calendar Page Updates
The latest details for the Philadelphia, West Coast, Midwest and May Roundtable events.
Ingredients
Robertet Launches curcuRouge
Research conducted on the ingredient has shown an absorption 93 times greater than that of a traditional extract.
News
Bühler, Cargill and Givaudan Collab on Asia Pacific Scale It Up! Innovation Challenge
The Scale It Up! Innovation Challenge will provide resources, mentorship and expertise to start-ups with innovative solutions for plant-based meat or seafood alternatives.
Dietary Supplements
How NotCo is Utilizing Artificial Intelligence to Crack Plant-based Taste Formulations & Completes Fragrance Formulations
NotCo's senior flavor scientist, Cindy Sigler, Ph.D., alongside machine learning team leader, Francisco Clavero, discusses the company's artificial intelligence platform and current projects in the fragrance space.
Ingredients
T. Hasegawa Debuts Cocoa Powder Replacer to Address Supply Challenges & Stabilizing Ingredient Costs
“Since we expect these issues to continue in the future, the industry can adapt and utilize advancements in flavor technology to continue delivering the high quality taste that consumers expect at a consistent and competitive price.”
Ingredients
MG International CEO Joins IFEAT Exec Committee
Said Aslan Gülçiçek: “It is an honor to be an executive committee member of the IFEAT society. As a second-generation leader raised in a family who have devoted themselves to fragrance manufacturing since 1961, I have witnessed many IFEAT conferences and happenings since my childhood.”
Trends
Conscious Consumers Driving Food and Beverage Trends
With the rise of the ethical and eco-conscious consumer, better-for-you claims and products will continue to be popular well through 2018.
Ingredients
IFF Announces Opening of Shanghai Creative Center
International Flavors & Fragrances
has opened a creative center in Shanghai to service customers there and the rest of Asia.
Ingredients
Cyclodextrin-Complexed Acetal as an Acetaldehyde Generator
The fixation and stabilization of acetaldehyde both in the physical and chemical sense have long been the subject of many attempts, described in papers and patents, to provide fresh fruit flavors for the food industry.
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