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Section: Flavor > Ingredients
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Kerry Group Launches 2025 North American Taste Charts Smarts
The quiz is built on Kerry’s proprietary tools Taste Trends and Taste Charts, which track the evolution of flavor trends across 13 global regions.
Apr 17th, 2025
Pf Marie Lead 41219
Scent and Taste Meet in Marie Wright’s Flavorcon 2019 Masterclass
In her Flavorcon masterclass, Marie Wright will discuss the trend of products flavored with fragrance notes and how scent can innovate the flavor industry.
Apr 15th, 2019
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CITES 2019 Conference to Take Place in Colombo, Sri Lanka
The CITES parties will meet on May 23 – June 3, 2019, in Colombo, Sri Lanka, to review progress in the conservation of endangered species.
Mar 4th, 2019
The initiative plans to help nine billion people to live well by 2050. Photo: Givaudan's Facebook.
Givaudan Joins Others to Launch Vision 2050: Time to Transform
The initiative plans to help nine billion people to live well by 2050.
Mar 26th, 2021
Don't miss this panel to better understand emerging technologies and solutions in the vanillin segment.
Spero Renewables & SiyoMicro Biotech Join Flavorcon 2024 Vanillin Panel
Meet the panelists and moderator set to take the stage for this session.
Sep 6th, 2024
The audit was the unannounced audit that accredited auditors must perform every three years.
Lebermuth Announces 100% SQF Score on 2021 Food Safety Audit
SQF compliant companies must demonstrate their manufacturing facility meets high-quality food standards to minimize hazards and food safety risks.
Jul 21st, 2021
Currency neutral sales increased 6%, led by double-digit performance in the company’s scent division and high-single-digit growth in the health and biosciences division.
IFF Releases Fourth Quarter and Full Year 2024 Financial Results
CEO Erik Fyrwald shared, ""IFF delivered a solid performance in 2024, reflecting the hard work and dedication of our global team."
Feb 20th, 2025
Despite the challenges presented by the pandemic, 2020 was a year of growth for T. Hasegawa.
2021 Leaders & Newsmakers: T. Hasegawa Finds Growth in Flavor Solutions
Despite the challenges presented by the pandemic, 2020 was a year of growth for T. Hasegawa.
Jul 1st, 2021
According to consumer research company Datassential, the number of lychee items on US menus grew by 24% between 2020 and 2024.
Vitaquest Announces Lychee as 2025 Supplement Flavor of the Year
Lychee fruit is a sweet fruit with a pink-red, rough-textured shell and small fleshy seeds.
Jan 6th, 2025
CEO Gilles Andrier shared, 'These industry leading results once again confirm the unique position of Givaudan and we are proud of the entire Givaudan organisation in delivering these outstanding results.'
Givaudan Announces ‘Outstanding Performance’ in 2024 Full Year Results Report
The company experienced key growth in the Latin American region and the fragrance and beauty segment.
Jan 24th, 2025
“In this report, we share the progress made in our sustainable management and our daily commitment to responsible production jeopardizing resources for future generations,' “In this report, we share the progress made in our sustainable management and our daily commitment to responsible production without jeopardizing resources for future generations,' shared Agustina Lucci, Grupo Lucci’s sustainability manager.
Grupo Lucci Publishes 2023 Sustainability Report & Introduces Carbon Neutrality Initiatives
Grupo Lucci outlines sustainability related to environmental aspects such as water management, carbon footprint, waste management and native forest preservation.
Jul 30th, 2024
The new website will also include trial samples, informational blog posts videos relating to its products.
Global Essence’s Acquisition EarthFall Essentials Rebrands as The eScential Group
The new e-commerce platform is expected to launch April 2025.
Mar 3rd, 2025
Pf Veg Lead 5719
Creating Flavors for Plant-based Meats at Flavorcon 2019
During the event, Nadji Rekhif, senior flavor specialist at the Nestle Development Center, will discuss how to address plant proteins’ inherit bitter off notes and how to create appealing flavors for plant-based meats.
May 7th, 2019
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A Hint of Regional Mint Tastes at Flavorcon 2019
At Flavorcon 2019, Richard Pisano, Jr. will discuss the flavor characteristics of regionally specific mint oils and why different regions play a role in mint's taste.
Apr 23rd, 2019
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Fermented Flavors and Fine Dining Discussed at Flavorcon 2019
David Zilber, director of fermentation for Restaurant Noma, and Jeff Gordinier, food and drinks editor for Esquire, will hold a conversation on fermented flavors and fine dining at Flavorcon 2019.
Apr 19th, 2019
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Figs of the Future: Firmenich Announces Flavor of 2018
Firmenich has announced that fig will be the flavor of 2018 due to its health attributes and unique flavor and texture profile.
Dec 7th, 2017
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Global Stevia Market to Reach $771.5 Million by 2022
Urbanization and changes in dietary styles are driving the global stevia market, which MarketsandMarkets expects will reach $771.5 million globally by 2022.
Oct 25th, 2017
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2017 Leaderboard: Huabao International Spotlights a Range of Products
Huabao International Holdings Limited specializes in not only flavor and aroma enhancements, but also tobacco raw materials and ingredients in addition to pigments.
Jun 28th, 2017
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