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Section: Flavor > Ingredients
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2011's Top 10 Flavor Trends for Beverage, Sweet and Savory Applications
Bell Flavors & Fragrances predicts the big trends in flavors for 2011.
Jan 24th, 2011
Exhibitors and attendees alike safely gathered at the Marriott Anaheim Convention Center to sip, sniff and reconnect.
Recap of CSA/NAFFS West Coast Flavor Industry Forum 2021
Exhibitors and attendees alike safely gathered at the Marriott Anaheim Convention Center to sip, sniff and reconnect.
Aug 26th, 2021
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New Age Beverages Releases Sparkling Coconut Water
Following trends for healthier and natural products, New Age Beverages Corporation released Coco-Libre Sparkling, a sparkling coconut water.
Feb 1st, 2018
Ingredient Profile: d-Undecalactone, Natural
Use in dairy and fruit flavors
Sep 23rd, 2011
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The Essence of Good RTD Tea: It’s All About the Flavor
Due to its convenience in its RTD form, as well as its natural ingredients and health benefits, tea’s growth is driving the beverage category.
Jan 23rd, 2018
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Millennial-Approved Tea and Coffee Trends
Multifunctional and natural beverages are still a millennial favorite. The tea market is rising to the occasion, emphasizing the routine that consumers can enjoy for their caffeine fix.
Jul 5th, 2017
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Raw Material Bulletin: May 2016
This month's column features the latest ingredients, including methionyl butyrate, hop essence fraction, 2-ethylbutyric acid and more.
May 10th, 2016
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Unwrapping 5 Sweet Confectionery Trends
Bigger, bolder flavor profiles, different fruit/chocolate pairings and luxury flavors are just a few flavor trends that will emerging trends according to The National Confectioners Association.
May 25th, 2016
Delightful δ-Lactones
Uses in dairy, fruit, meat and other flavor profiles.
Dec 16th, 2009
Whiskey lactone is an obvious choice for coconut (especially the toasted kind) and other creamy, mild nut profiles.
Organoleptic Characteristics of Whiskey Lactone, Genet Absolute and More
This month’s column takes a bite out of whiskey lactone, genet absolute, citronellyl tiglate and more.
Apr 1st, 2022
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Talking Flavor's Future at the 11th Annual FlavourTalk
At the 11th annual FlavourTalk event, flavor professionals gathered to taste and smell the latest ingredients and discuss the role of flavors in healthy living.
Apr 18th, 2019
5-Butyl-4-methyloxolan-2-one
This material offers oak flavor versatility in alcoholic drinks, dairy and sweet flavorings
Sep 7th, 2012
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Reflections of a Retired Flavorist Before He Forgets.
Apr 6th, 2016
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European Flavor Material Exhibition Highlights
Focus on new and natural ingredients.
Mar 16th, 2009
Guarana is a rich source of methylxanthine, which is responsible for its stimulating and cognitive effects, as well as polyphenols such as tannins, catechins, epicatechins and procyanidins B1 and B2.
From Art to Applied Science: Natural Extracts for a Curated Sensory Experience
How flavorists can leverage natural extracts to bring forth innovation opportunities that will delight the senses.
Apr 1st, 2024
In addition to the opening of the Immersive Experience Hub, IFF launched its SG60 collection of flavors and fragrances to celebrate Singapore's 60th birthday.
IFF Expands Singapore Innovation Center with Immersive Experience Hub
The Immersive Experience Hub will integrate video technology with scent, taste, sound and touch to simulate real-world environments.
Jul 10th, 2025
Ilana Orlofsky, marketing manager for Imbibe. Photo by Peter Wynn Thompson.
Pour Me a Glass: RTD Beverage Global Trends
One of the hot topics at Flavorcon 2017 was the ever-changing RTD beverage market and how global influencers are changing innovation and demand.
Oct 27th, 2017
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Raw Material Bulletin: February 2016
This month's column features valencene, 2-heptanone natural, thialdine and more.
Feb 26th, 2016
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