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Section: Flavor > Ingredients

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Safety Solutions Make Perfect Sense for Scents and Flavors

Learn how a world-renowned flavors producer is meeting global regulatory compliance, improving efficiency and spending more time doing what they love - creating fun flavors that pass the taste test.

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Solvay and Anthea Joint Venture in Catechol Derivative Production

New joint venture between Solvay and Anthea dedicated to catechol derivatives at new Mangalore facility

Manoj Arora's session, 'Aroma Ingredients: Shaping the Consumer Preferences,' the chief perfumer shares, seven outlooks on what the future looks like and what role we can play.

Sacheerome's Manoj Arora Discusses Aroma Ingredients Shaping Consumer Preferences

The chief perfumer and managing director of Sacheerome took the stage at World Aroma Ingredients Congress & Expo 2024.

The UEBT-RA certification integrates selective protocols from the Rainforest Alliance standard—focusing on products like teas, herbs, and spices to ensure they meet the highest adequacy of ethical and sustainable practices.

Australian Native Products Attains UEBT-Rainforest Alliance Ingredient Certification

The UEBT-RA certification integrates selective protocols from the Rainforest Alliance standard—focusing on products like teas, herbs, and spices to ensure they meet the highest adequacy of ethical and sustainable practices.

Monin chose passion fruit due to its versatility, relaxing and tropical properties, bright color and tart flavor.

Monin Declares Passion Fruit 2022 Flavor of the Year

Monin chose passion fruit due to its versatility, relaxing and tropical properties, bright color and tart flavor.

Edlong was founded in 1914 and specializes in dairy ingredients and flavors.

Edlong Releases Top 10 Dairy Flavor Profiles for 2025

Edlong's inaugural report describes the top 10 flavor profiles, key consumer insights, and potential applications.

Associate Allied Chemicals is a raw materials supplier for the flavor and fragrance industry.

Associate Allied Chemicals Opens Sales Office in São Paulo

The company hopes this new office will help strengthen its presence in Latin America.

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Fresh Vanilla Scents With Mane's Vanilla Pure Jungle Essence

Obtained through supercritical gas extraction, the raw material captures the aspects of fresh ripe vanilla with an added spicy background.

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Penta International Corp.'s Cis-3-Hexenoic Acid Synthetic & Natural

The company has a broad customer base across Europe, particularly in the beverage sector.

Turpaz Acquires Carotex, Strengthens Position in F&F in Europe

Carotex develops, markets and manufactures flavors and fragrances for a variety of industries, including food and beverage, personal care, air care and cosmetics.

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Flavor Bites: Ethyl 3-methyl 2-oxo-pentanoate

Providing a unique profile of nutty and fruity notes, ethyl 3-methyl 2-oxo-pentanoate is capable of adding a nuance to nut, brown, savory, fruit and other flavors.

Solving Quality Problems In Several Flavor Aroma Chemicals

The confusion in the interpretation of some aroma chemicals’ molecular structures causes confusion among the users of these products. Several important cases, including keto-enol tautomerisation of alpha-diketones, isomerisation of alpha-angelica lactone, and the exact substitution pattern of pyrazines, will be discussed. The analytical methods used to unravel the correct molecular structures were GC, GCMS and 15N-NMR spectroscopy, and particularly polarization-transfer for sensitivity enhancement (INEPT), and 2D-correlation techniques.

Florida Tangerine Peel Oil – The Changing Cultivar Landscape

Citrus fruits have been a valuable and prized flavor and fragrance ingredient for thousands of years. The ability of citrus to easily crossbreed has provided us with a large family of different fruits, many with very unique and interesting organoleptic properties.

The new synthetic menthol plant of Haarmann & Reimer

This new plant is in continuous production, producing only l-menthol. The total employment at this plant is 49, with 32 people in production. These 32 operate the plant 24 hours a day, seven days a week. The process is a very intricate and complicated series of completely continuous operations combined with automatic sequencing batch processes.

Essential Oils and Microwave Extracts of Cultivated Plants

We have used these two methods to treat different cultivated plants: five Umbelliferae, one Compositae and seven Labiatae. There is a double purpose for this approach. First, we want to determine the advantages and disadvantages of this technique in terms of research. Secondly, we intend to make appropriate comparisons between microwave extracts and essential oils coming from the aerial part of these plants.

(LtoR) Lori Murphy, vice president, creation, design and development Asia Pacific; Dirk Oyen, vice president and general manager South East Asia and Nicole Yo, director, creation, design and development South East Asia, head of flavor creation Asia Pacific and principal flavorist; officiated the opening of ADM's Plant-based Innovation Lab in Singapore. (Photo: Business Wire).

ADM Opens Plant-Based Innovation Lab in Singapore

The lab is located in ADM’s Biopolis research hub in Singapore.

Flavor Bites: 2-Methyl-4-propyl-1,3-oxathiane

Use in tropical, citrus, berry and other fruit flavors

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[Update] Innovation Stage Call-for-Papers Deadline Extended

The Innovation Stage at Flavorcon 2018 will feature short presentations on topics like formulation trends, emerging technologies, ingredient innovations and more.

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