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Section: Flavor > Ingredients

Essential Oils in a Changing Global Scenario

The event, which is held every other year, provides a forum for discussion and networking focused on the theme “Essential Oils in a Changing Global Scenario.”

Flavor Bites: Flavor Creation in the UK

A closer look at the flavor found to be popular in the United Kingdom

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Flavor Encapsulation: Melt Extrusion and Melt Injection

An in-depth look at the strengths, limitations and applications of these two processes

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Progress in Essential Oils: Juniper Berry Oil

This month's column discusses the chemical composition of juniper berry oil. Some of its common uses include seasoning mixtures in the food industry as flavorings in marinades for meat and fish, as well as in beverages such as tea, beer and brandy

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Progress in Essential Oils: Spanish Oregano Oil

This month's column discusses the chemical composition of Spanish oregano oil.

Citrus production in Italy is represented by the families who cultivate these fruits even today.

Forecasting the Future of Italian Citrus Supply

Organic farming practices, geographical certifications and robust supply chains are propelling these classic materials into a new era of relevance.

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[Podcast] Talking Biotech Ingredients with Christina Agapakis

Topics covered in the podcast include how biotechnology impacts sourcing, the cultural implications of biotechnology and Agapakis’s Flavorcon presentation.

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Oamic Ingredients USA's Natural vanillin ex-clove

Xavier Blaizot, founder and CEO, said, 'PCW is proud to present its catalogue of 100% natural molecules, sourced with care from the best producers. These ingredients act as a game changer in the world of perfumery and flavor composition. It opens up a whole new spectrum of possibilities to creators.'

PCW Adds Natural Molecules to Ingredients Portfolio

All of the natural molecules meet the European Certification Iso 16128 and Iso 9235.

In the pages ahead, you will get an inside look at what key players in the industry have marked as influencers for innovation across flavor and fragrance segments.

The 2024 Flavor & Fragrance Leaders & Newsmakers Issue

Executives from some of the most influential F&F companies provide an in-depth look at the evolving market and provide insight into what's to come.

The center, located within the company’s existing manufacturing facility, combines advanced R&D capabilities with dedicated client-facing collaborative labs.

OSF Flavors Opens R&D Facility in Conn.

OSF Flavors, founded in 1983, currently operates on four continents and focuses on the development of custom flavor applications.

Penta International August

Penta International's trans-2-Dodecenal Natural Neat

Penta International Corp

Penta International Corp.'s cis-3 Hexenyl Propionate

The $20,000 was awarded among nine students with futures in agriculture.

BASF Partners Award Thousands in Academic Scholarships

The $20,000 was awarded among nine students with futures in agriculture.

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2018 Leaderboard: Mane SA Increases Global Position

Mane SA rose in the leaderboard ranks this year due to a combination of new successes in beverages, confections and seasoning and strong performance in its fragrance division.

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March 2018 Product Roundup: Biotech & Multifunctional Ingredients

The Perfumer & Flavorist Product Roundup is a monthly feature presenting inspiration for flavor and fragrance creations with materials and products from leading F&F companies. Check out this month's collection for biotech materials.

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Beyond the Smoke: Cannabis Flavoring in 2018

Despite the controversy, the cannabis industry is a force to be reckoned with, especially in the realm of flavoring.

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Progress in Essential Oils: Spanish Marjoram Oil

This month's column discusses the chemical composition of Spanish marjoram oil.

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