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Section: Flavor > Ingredients
Sweet Applications
Beyond the Smoke: Cannabis Flavoring in 2018
Despite the controversy, the cannabis industry is a force to be reckoned with, especially in the realm of flavoring.
Ingredients
Progress in Essential Oils: Spanish Marjoram Oil
This month's column discusses the chemical composition of Spanish marjoram oil.
Ingredients
Volatile Constituents of Essential Oils Isolated from...
The essential oils isolated from different parts of
Alpinia calcarata
Rosc., (family: Zingiberaceae) growing in Hyderabad, south India, were analyzed by capillary GC and GC/MS. The oil yields were: flower 0.06%, leaf sheath 0.03%, stem 0.05% and root 0.18%. Sixty-two compounds accounting for 92.3-98.3% of the oils were identified.
Ingredients
Learning from nature: High-Impact Aroma Chemistry
The challenges and opportunities of sourcing high-impact aroma chemicals from nature. As part of a long-term program to source more natural high-impact aroma chemistries (HIAC), Oxford Chemicals Ltd. (OCL) and the Center for Bioactive Chemistry, Durham University, have been collaborating on the bioproduction of sulfur-containing volatiles. Robert Edwards (Durham University) and David Brassington (OCL) examine some of the technical challenges and opportunities of sourcing HIACs from nature.
Ingredients
F&F Formulation: Progress in Physiological Cooling Agents
Development, classifi cation, synthetic approaches, strength, patents and trends
Ingredients
SFC-CSA Meeting Report: Focus on Ingredients
Stevia and natural aromatic extracts.
Ingredients
The Universal Hotness, Part 1: Allyl Isothiocyanate
Chemistry and application in flavor
Ingredients
Flavor Ingredients for the EU and Beyond
Natural offerings dominated a recent flavor material event.
Ingredients
Hungarian Beauty— Fragrances in the Wild East
A rich fragrance heritage disrupted by political upheavals reinvents itself amidst a price-sensitive consumer environment.
Ingredients
Cronos and Ginkgo Get Into the Weed(s)
Through a new partnership, Gingko will use its platform technology for organism design and development in concert with Cronos’ technologies for producing a full spectrum of cannabinoids.
Ingredients
Senomyx, Inc. Reports Q1 2018 Results
Senomyx, Inc. has released its Q1 report, which also detailed progress on several of its products.
Ingredients
Nestlé Expands in Organics With Terrafertil Acquisition
Created in 2005, Terrafertil offers a wide portfolio of natural and mostly organic products, including its flagship brand Nature’s Heart.
Ingredients
Givaudan Opens GBS Delivery Center in Malaysia
Givaudan announces the opening of its latest Givaudan Business Solutions (GBS) delivery center in Kuala Lumpur, Malaysia, as the company looks to the Asia Pacific region for growth.
Ingredients
FONA International Names Jeremy Thompson as President
Jeremy Thompson has had 20 years of experience in the food industry and two years with FONA.
Ingredients
Flavor Producers Introduces Tasteful Technologies at Showcase
Tasteful Technologies is designed to tailor the approach with taste detractors in food and beverage formulations.
Ingredients
Callisons Debuts Flavor Factory Interactive Virtual Tool
The Transmorpher 5000 gives the user a visual representation of their creation.
Ingredients
MilliporeSigma's Isobutyl phenylacetate, natural, ≥98%, FG
This sweet, slightly floral ingredient is certified food grade, natural, halal, kosher and follows the IFRA guidelines.
Ingredients
Givaudan and Bühler Open Protein Innovation Center
The new Protein Innovation Center in Singapore will allow companies, start-ups and researchers to create plant-based food experiences.
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