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Section: Flavor > Ingredients
Ingredients
Symrise Launches Diana Food Strawberry Ingredients
Long-term relationships with farmers, supported by regular visits and audits from in-house agronomists, guarantee the high quality of the selected fruit.
Ingredients
Coast Adds Eight Flavors to CBD Smokes Collection
Coast smokes are made from pure hemp and utilize natural herb wraps and biodegradable filters.
Ingredients
Conagen Debuts Thaumatin Protein Sweeteners
The thaumatin proteins were developed from Conagen’s peptide production platform.
Flavor
Italian bergamot: imitated but never duplicated
Calabrian bergamot is now prepared for a resilient and sustainable future.
Ingredients
β-Damascone in Orchard, Berry and Other Fruit Flavors
β-Damascone has an interesting cedar twist along with a superb damson character.
Ingredients
Organoleptic Characteristics of Flavor Materials
The month’s column features discussions on 1-ethoxyethyl acetate, prenyl acetate, trans-2-methyl-2-butenal and more.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on methyl-2-nonenoate, natural, ethyl cyclohexylcarboxylate and more.
Ingredients
4-Acetoxy-2,5-dimethyl-3(2H)-furanone in Meat, Brown and Fruit Flavors
4-Acetoxy-2,5-dimethyl-3(2H)-furanone is effective in a wide range of brown flavors as a junior partner in combination with furaneol.
Ingredients
Bolloré Logistics Appoints Jorge Anacona Managing Director for Chile
Anacona will be responsible for the growth of Bolloré Logistics in Chile.
Ingredients
Monin Declares Passion Fruit 2022 Flavor of the Year
Monin chose passion fruit due to its versatility, relaxing and tropical properties, bright color and tart flavor.
Ingredients
International Taste Solutions Debuts Vegan Boost
Vegan Boost is a new range of natural flavor enhancers that replicate the characteristics of traditional bakery products in dairy-free alternatives.
Ingredients
Judith Michalski’s Final Thoughts
Michalski shares her final thoughts during her time penning the “Organoleptic Characteristics of Flavor Materials” column.
Ingredients
Introducing P&F+’s Latest Columnist: Cynthia Lipka
Lipka discusses her vision for the revamped “Organoleptic Characteristics of Flavor Materials” column, her flavor journey and more.
Ingredients
Flavor Bites: 2-Methoxy-4-vinylphenol
2-Methoxy-4-vinylphenol is powerful, authentically smoky and lacks nasty, sharp edges.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on bitter orange oil, clementine oil, elemi oil and more.
Ingredients
Firmenich Announces Magical Botanical as 2022 Flavor of the Year
The flavor was designed around a core of botanical ingredients and culinary herbs to inspire new creativity across sweet goods, savory foods and beverages.
Ingredients
Japanese Professor Prototypes Flavor-producing TV Screen
Taste the TV (TTTV) uses 10 flavor canisters that spray in combination to create a flavor sample on a hygienic film that mimics the taste of a particular food, per an article from Reuters.
Ingredients
ADM Acquires Flavor Infusion International
Flavor Infusion International, S.A. (FISA) is a full-range provider of flavor and specialty ingredient solutions in Latin America and the Caribbean.
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