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Section: Flavor > Ingredients
Ingredients
Citrus In Demand: Squeezing Out New Potential
ADM technical director Zareena Valappil dives into the extensive taste profile of citrus and how it can be applied to the evolving flavor market.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on fir needle oil, violet leaf absolute, sage oil and more.
Ingredients
Flavor Bites: Benzothiazole
Modest levels of benzothiazole work well to fill out the profile of a wide range of flavors.
Ingredients
Chocolate Flavor Market to Increase $117M by 2025
The chocolate flavor market is driven by rising demand for organic chocolate flavors, chocolate flavor-based baked goods and chocolate flavor-based product launches.
Ingredients
Sensient Flavors & Extracts Introduces Boundless Line of Chili Extracts
Boundless is designed to offer extended shelf life without diminishing consistency in flavor performance or taste.
Ingredients
Flavorcon Virtual
2021 Begins Tomorrow
Attendees can watch live or on-demand following the event, scheduled for November 16-17.
Ingredients
ADM Directors Declare Cash Dividend
This is ADM’s 360th consecutive quarterly payment, a record of 90 years of uninterrupted dividends.
Ingredients
[Update] Latest Holiday Flavor Launches
The latest holiday flavor launches include products from Dunkin' Donuts, Purely Inspired, Nestlé and more.
Ingredients
Barry Rosenbaum Named NCA Board of Trustees Chairman
Rosenbaum succeeds former NCA chairman Paul Chibe, who recently transitioned from his role as CEO.
Ingredients
Givaudan Debuts Expanded Portfolio Dubai Trade Show
The company has identified three experience spaces that will help deliver its promise to its customers and their consumers: Feel Good, Does Good and Imagine.
Ingredients
ADM Acquires Deerland Probiotics & Enzymes
The Deerland acquisition is the latest in a series of ADM strategic investments to build a full-scale global Health & Wellness business.
Ingredients
P2 Science Co-Founder, Paul Anastas, Wins Volvo Environment Prize 2021
Paul Anastas, widely known as the "father of green chemistry," set about to change the unintended consequences of chemistry.
Ingredients
Kraft Launches Mac and Cheese Club for Exclusive Flavor Line
Fans who sign up for the Kraftflvrs Club will get to try the new line ahead of the public.
Ingredients
ADM Expands Microbial Science Capabilities with Acies Bio
The investment allows ADM to advance precision microbial fermentation projects by leveraging Acies Bio’s microbial capabilities.
Ingredients
Indesso Aroma's Coffee extract series
Ingredients
Mane’s natural (S) γ-octalactone
Ingredients
Symrise's Methyl tetrahydrofuranthiole
Ingredients
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on rose oil, sesame isolate, neroli oil and more.
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