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Section: Flavor > Ingredients

Nearly half of consumers in a recent Mintel survey wanted to see juices/smoothies featuring functional ingredients/claims.

9 Emerging Flavor Trends in the Functional Ingredients Category

According to Mintel research, 85% of U.S. consumers indicate they currently eat or drink products that contain functional ingredients—often daily.

Richard McEvoy's career includes leadership roles at Unilever, JohnsonDiversey, Vantage Specialty Chemicals, and Voyant Beauty.

Prinova Appoints Richard McEvoy as President and CEO

McEvoy succeeds Don Thorp, who will retire following a successful 42-year tenure leading the business.

ADM’s Strive 35 targets include reducing greenhouse gas emissions by 25% and energy intensity by 15% by 2035, against a 2019 baseline.

ADM U.S. Flour Milling Network Achieves Net Zero Emissions

ADM’s Strive 35 targets include reducing greenhouse gas emissions by 25% and energy intensity by 15% by 2035.

Custom Flavors held a groundbreaking event for its new east coast processing facility in Concord, North Carolina.

Custom Flavors Breaks Ground on East Coast Production Facility

Custom Flavors esitmates that this project will generate 30 new jobs over the next three years in food science, production and quality control.

A Review of Oleoresin Black Pepper and Its Extraction Solvents

All the indications are that an oleoresin pepper can be produced at a similar cost to the products now on the market. The physical appearance of this resin may differ a little from the conventional product, but its organoleptic properties are superior in that it lacks the sweet taste and aroma which is so characteristic of culminated solvents.

Odor Properties of 1-(p-Alkyl)Phenylethanols and Their Esters

All the substances have, principally, similar odor characters, possessing fruity, flowery, woody, penetrant odor notes with minor rotten, moldy notes. Other characteristic notes were observed in some compounds. Odor thresholds show mostly medium values, suitable for application in perfumery products.

Historical and recent developments of essential oils and aroma chemicals

Our industry is unique because it is concerned with agriculture, chemistry, physiology, bacteriology and other sciences. No other industry, chemical or otherwise, produces such a diversified and great number of individual materials. It is also understandable that these operations require the application of various chemical reactions and analytical procedures. The future of the essential oil-aroma chemical industry can be predicted in two words: Continuous Progress.

Comparative Investigations Of The Essential Oil And Volatiles Of Spearmint

Essential oils and extracts of Mentha spicata have long been of high importance in food-product, perfumery and cosmetic applications due to their intense, pleasant, clear-fresh odor. In addition to this species of the Labiatae family, Mentha piperita L. (peppermint) and Mentha arvensis L. (cornmint) are also used extensively.8

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Comparative Investigations of the Essential Oil and Volatiles of Spearmint

The objective of this work is to identify the fragrance compounds of this oil and its SPME-headspace by means of gas chromatographic- spectroscopic (GC and GC/MS using different polar and chiral phases) and olfactoric methods (GC-sniffing technique and olfactory correlations) to find out the importance of each single constituent with their specific odor attributes, responsible for the characteristic and pleasant spearmint aroma for the first time.

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Flavor Creation by John Wright Gets Printed 3rd Edition

The third edition of John Wright’s book will include expanded coverage on important raw materials and revised chapters.

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Ripe on the Vine: Gold Coast Ingredients Expands Tomato Offerings

The company's expanded portfolio includes fresh tomato, roasted tomato, fried green tomato and tomato paste flavor profiles.

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Mane's Key Lime Rectified Essential Oil Furocoumarin Reduced, M_0062298

Ethyl Iso-Valerate in Tropical, Berry, Fruit and Other Flavors

Ethyl iso-valerate makes it a great partner for a number of related esters, especially ethyl butyrate, ethyl 2-methyl butyrate and ethyl hexanoate.

J. Erik Fyrwald is said to bring more than four decades of executive and operational experience driving innovation and profitable, sustainable growth at leading corporations in the nutrition, agriculture and chemicals industries.

IFF Appoints J. Erik Fyrwald as CEO and Board Director

Outgoing CEO Frank Clyburn will work closely with Fyrwald throughout the transition, remaining with IFF until March 31.

Esarom Tomann Isolde

Esarom Senior Flavorist Isolde Tomann Shares Industry Journey & Project Wins

Take a look at Tomann's first scent memory, primary application interests and more in this one-on-one.

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Boosting Product Success with Flavor Creativity and Consumer Engagement

Boosting creativity and product development excellence.

Rosmarinus officinalis L. Extract Production Antioxidant and Antimutagenic Activity

This article detailed the optimum conditions for the production of an extract from “Rosmarinus officinalis L.” having antioxidant and antimutagenic activity. A study is now in progress on the identification and isolation of pure active molecules.

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[video] Two Sense: Crafting Subway's Menu with Rodolfo Estrada

LATAM's culinary cultures are as unique as they are varied. Rodolfo Estrada, director of Subway's LATAM culinary/R&D/innovation and his team translate these unique regional flavor palettes to Subway's sandwiches.

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