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Section: Flavor > Ingredients

The Universal Hotness, Part 3: Capsaicin Family

Chemistry and application in flavor

Only a hint of 3-ethylpyridine, around 5 ppm, gives a subtle boost to malt and malted milk flavors.

Flavor Bites: 3-Ethylpyridine

This ingredient manages to capture most of the character impact of pyridine.

Flavor Bites: 2-Methyl 3-Tetrahydrofuranthiol

Application in meat, seafood, dairy, chocolate and coffee flavor formulations

Mane has introduced the Sense Capture MS Genuine, a 3D sweetness modulation.

Mane Introduces 3D Sweetness Modulation

Mane has introduced the Sense Capture MS Genuine, which is a 3D sweetness modulation solution.

Net sales for the Flavor Solutions segment were $681.2 million, as compared to $656 million in the previous year.

McCormick Q1 2024 Sales Increase 3%

Operating income in 2024 is expected to grow by 8% to 10% from $963 million in 2023.

Reported revenue increased 0.8% to $363.8 million versus last year’s results of $361.1 million. On a local currency basis, revenue decreased 2.0%.

Sensient Technologies Corporation Reports 2023 Q3 Results

Reported revenue increased 0.8% to $363.8 million versus last year’s results of $361.1 million. See report highlights below.

Methyl 3-Methylthiopropionate Natural Advantage www.natadv.com Methyl 3-methylthiopropionate (FEMA# 2720) is a versatile product, which occurs naturally in pineapple and wine. At high concentrations, this material exhibits onion and garlic flavors and at lower dilutions it tastes like cooked pineapple. This product can also be used to enhance sweetness; it can make 5% sugar water taste like 7.5% sugar water at 5 ppm. This material is EU and U.S. natural, kosher, vegetarian and non-GMO.

Natural Advantage's Methyl 3-Methylthiopropionate

Methyl 3-methylthiopropionate is a versatile product that is EU and U.S. natural, kosher, vegetarian and non-GMO.

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Flavor Bites: Ethyl 3-methyl 2-oxo-pentanoate

Providing a unique profile of nutty and fruity notes, ethyl 3-methyl 2-oxo-pentanoate is capable of adding a nuance to nut, brown, savory, fruit and other flavors.

Tetrahydrothiophen-3-one 4,5-dihydro-3(2H)thiophenone

Offered by Treatt, this is a colorless to pale yellow liquid with a roasted meat, butter and cooked garlic clam odor and flavor profile.

5.7-Dihydro-2-methylthieno (3,4-d) Pyrimidine

The material from CTC Organics has savory and confectionary applications.

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Patent Pick: 3D Printing for F&F Microdosing

Patent Picks are chosen by the editors from publicly available sources. Today's invention, from IFF, describes a method using 3D printing for microdosing F&F test materials.

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Bedoukian Research's 3-Acetyl-2,5-Dimethyl Furan FCC

3-Acetyl-2,5-Dimethyl Furan FCC not only works in tea and coffee applications, but also in nutty flavors and more.

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Flavor Bites: 2-Ethyl 3-Methyl Pyrazine

This chemical combines outstanding strength, a profile pleasantly free from off-notes, and a little more heat stability than the more commonly used series of dimethyl pyrazines.

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MilliporeSigma's Ethyl 3-methyl-2-oxopentanoate

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Flavor Bites: (E)-2-(3,7-Dimethyl 2,6-octadienyl) cyclopentanone

Overall, this quite complex chemical assumes a surprised resemblance to natural apricots.

Indukern and Natural Machines join forces to improve the possibilities of 3D food printing.

Indukern and Natural Machines Partner to Improve 3D Food Printing

3D printing food already has real applications and continues to open up new possibilities.

Peanut kiiNote might be worth looking at for fried flavors, and roasted garlic, onion or roast beef.

Flavorist Panel Evaluates cis-4-Heptenal, Peanut kiiNote, cis-3-Hexenyl Acetate and Other Materials

Principal flavorist Cyndie Lipka's panel evaluates 10 materials

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MilliporeSigma's 3-Octyl butyrate natural (US), ≥98%

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