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Section: Flavor > Ingredients

FlavourDay tasting activities

#FlavourDay Comes to Istanbul

Organized by the Turkish Flavour Association (AREP), #Istanbul_FlavourDay included scientific and regulatory presentations, as well as tasting stands.

REMINDER: CSA Roundtable May 13

The next Chemical Sources Association Roundtable will take place May 13 at the Sheraton Newark Airport Hotel, Newark, New Jersey.

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IFF Opens Two Chinese Facilities

A flavors manufacturing facility in the Zhangjiagang Free Trade Zone has been designed to supplement IFF’s existing flavors and manufacturing operations in Guangzhou; the natural product research lab in Nanjing Life Science Park is the company’s first outside of the United States.

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Advanced Biotech's Savory Complex Natural

Savory flavor profiles include fishy, meaty, savory, grilled, braised, sautéed, roasted, grilled, rare and fatty.

Many of this month’s materials would find a home in a harvest feast and, in the United States, Thanksgiving dishes.

Organoleptic Characteristics of Flavor Materials

This month’s column features discussions on vetiveryl acetate, 2,3-diethylpyrazine and diisoamyl disulfide.

This month’s column features discussions on peppermint extract, spearmint oil native, Chinese ginger extract and more.

Organoleptic Characteristics of Flavor Materials

This month’s column features discussions on peppermint extract, spearmint oil native, Chinese ginger extract and more.

From a distance it looks like not much has changed in oral care, but closer examination reveals a different story.

Oral Care: Ready for Disruption

A sometimes conservative category gets a shakeup with new claims and technologies.

CBD has increasingly been positioned as helpful in dealing with issues like anxiety, insomnia, pain, stress and even addiction, though there is not enough scientific evidence to fully back these up.

CBD’s Not-So-Spectacular Growth

Spoonshot CEO breaks down its usage, regulations and what appears to be a decline in interest.

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Hangzhou Grascent's Allyl Cyclohexyl Propionate

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Indonesia Single Origin Coffee Extract

Add signature touch to your flavor creation with Single Origin Coffee Extracts.

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Penta International Corp.'s Diisoamyl Thiomalate

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Carrageenan -- Out (Mic. Drop)

While some individuals are opposed to the idea, the National Organic Standards Board decided to remove carrageenan on the national list of approved ingredients for organic foods.

US Organic-compliant Materials

New from Frutarom, these include coffee, coffee espresso, vanilla Bourbon and mountain maple bark.

Cargill Launches FlakeSelect

Products help reduce sodium in snacks, baked goods and processed foods

Aromatic Chemicals from Heptaldehyde

Heptanal belongs to the cheapest aldehydic starting materials suitable for synthesis of odoriferous compounds. This article is intended to survey its chemistry in this aspect. The major use for heptanal is in the flavor and fragrance industry. This article will describe selected areas of groups of compounds where perfumery interest and organic chemical developments have impinged on each other.

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Flavor Bites: Cinnamyl Acetate

While hardly effective as the main driver of a flavor, this ingredient can play an important secondary role in many flavors, adding depth and rounding out angular profiles.

Chemotaxonomy of spice plants

The use of systematic chemistry for plant classification is called chemosystematics or chemotaxonomy. The meaningful interpretation of the totality of taxonomoic characters is a difficult task. However, it has contributed much to natural classification.

CSA Roundtable 2009

CSA Roundtable Ingredient Highlights

Flavor materials displayed; event snapshots.

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