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Section: Flavor > Ingredients
Ingredients
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on orange and lemon peel extracts, spruce oil and more.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month’s column features oraganoleptic discussions on barrel-aged oak, yuzu fluid extract, ginger infusion and more.
Ingredients
Genomatica Opens Second Commercial Plant
The plant will be powered by Genomatica technology for more sustainable everyday products.
Ingredients
Symrise Signs Revolving Credit Facility
The sustainability-linked Revolving Credit Facility supports Symrise's commitment to economic progress.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on juniper berry oil, saffron resinoid, white thyme oil and more.
Ingredients
Mamta Polycoats' Triethyl Citrate, Natural
Triethyl Citrate ≥ 99.5 %, FDA (FEMA# 3083, CAS# 77-93-0) is a modified natural organic ingredient having 100% renewable carbon source.
Ingredients
Synthetic Routes to Carvone
Methods leading to (–)-, (+)-, and (±)-carvone have been reviewed, The technical production of (–)-carvone is based on the widely available (+)-limonene; the most favored route is that epitomized in Chart 1. Though the steps involved are simple, their exploitation is a wellguarded secret, There is no similar commercialscale production of (+)-carvone because the basic materials for its synthesis are not as readily available. However, sooner or later the rising demand for this ketone will ensure that it, too, will be produced synthetically.
Beverage
Q&A: Stevia Formulation Challenges
In conversation with Varuzhan Abelyan on the complications in formulations incorporating stevia, labeling issues and more.
Ingredients
On Site: CSA Roundtable
New and notable ingredients for flavor chemists.
Ingredients
Aroma Chemical Profile: Indole
Indole’s long history of use in our industry results in a familiarity that allows many of us to consider it just another aroma chemical. Its early identification in jasmine flowers (along with benzyl acetate) has developed a tradition of its use in floral compositions.
Ingredients
Cérélia Acquires US Waffle
Cérélia has also recently acquired a pizza dough business, as well as received a strategic equity investment from CGC.
Event Coverage
CSA Technical Meeting Highlights
Ingredients and GC-O technology
Ingredients
Comax Launches Sweet Enhancer
Addressing the growing needs for healthier flavor solutions, Comax Flavors has launched a new sweetness enhancer, available in liquid and dry form, that interacts with several taste receptor sites simultaneously.
Ingredients
FTNF natural chocolate extract
Advanced Biotech’s FTNF natural chocolate extract (CAS# 8002-31-1) possesses a rich, creamy, deep chocolate smell and a sweet chocolate taste.
Regulatory & Research
New Canadian Organic Label
The
Canadian Food Inspection Agency
has launched its new organic logo, which will be featured on products certified as at least 95 percent organic.
Ingredients
Mamta Polycoats' Triethyl Citrate
This ingredient can be used in fine fragrance, flavor, deodorant, cosmetics and personal care applications.
Event Coverage
Connect with Key Prospects
Want to engage with a highly focused group of flavor, food and beverage innovators?
October
Avant Organics' Cocoa Hexenal
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