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Section: Flavor > Ingredients
Ingredients
Organoleptic Characteristics of Flavor Materials
Celebrating 20 years of organoleptic evaluations and welcoming a new voice; also features the following: 3-heptanone (Synonym: Ethyl Butyl Ketone),3-hexanol, 2-iso Propyl Phenol, 1-(methylthio)-2-Butanone and more.
Ingredients
Ungerer & Company Gets Fresh Website
Ungerer & Company has launched its new website, which will feature redesigned content structure and easier user navigation.
Event Coverage
#FlavourDay Comes to Istanbul
Organized by the Turkish Flavour Association (AREP), #Istanbul_FlavourDay included scientific and regulatory presentations, as well as tasting stands.
Ingredients
REMINDER: CSA Roundtable May 13
The next Chemical Sources Association Roundtable will take place May 13 at the Sheraton Newark Airport Hotel, Newark, New Jersey.
Ingredients
IFF Opens Two Chinese Facilities
A flavors manufacturing facility in the Zhangjiagang Free Trade Zone has been designed to supplement IFF’s existing flavors and manufacturing operations in Guangzhou; the natural product research lab in Nanjing Life Science Park is the company’s first outside of the United States.
Savory Applications
Advanced Biotech's Savory Complex Natural
Savory flavor profiles include fishy, meaty, savory, grilled, braised, sautéed, roasted, grilled, rare and fatty.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on vetiveryl acetate, 2,3-diethylpyrazine and diisoamyl disulfide.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on peppermint extract, spearmint oil native, Chinese ginger extract and more.
Ingredients
Oral Care: Ready for Disruption
A sometimes conservative category gets a shakeup with new claims and technologies.
Regulatory & Research
CBD’s Not-So-Spectacular Growth
Spoonshot CEO breaks down its usage, regulations and what appears to be a decline in interest.
Ingredients
Hangzhou Grascent's Allyl Cyclohexyl Propionate
Ingredients
Indonesia Single Origin Coffee Extract
Add signature touch to your flavor creation with Single Origin Coffee Extracts.
September
Penta International Corp.'s Diisoamyl Thiomalate
Ingredients
Synthetic Routes to Carvone
Methods leading to (–)-, (+)-, and (±)-carvone have been reviewed, The technical production of (–)-carvone is based on the widely available (+)-limonene; the most favored route is that epitomized in Chart 1. Though the steps involved are simple, their exploitation is a wellguarded secret, There is no similar commercialscale production of (+)-carvone because the basic materials for its synthesis are not as readily available. However, sooner or later the rising demand for this ketone will ensure that it, too, will be produced synthetically.
Beverage
Q&A: Stevia Formulation Challenges
In conversation with Varuzhan Abelyan on the complications in formulations incorporating stevia, labeling issues and more.
Ingredients
On Site: CSA Roundtable
New and notable ingredients for flavor chemists.
Ingredients
Aroma Chemical Profile: Indole
Indole’s long history of use in our industry results in a familiarity that allows many of us to consider it just another aroma chemical. Its early identification in jasmine flowers (along with benzyl acetate) has developed a tradition of its use in floral compositions.
Ingredients
Cérélia Acquires US Waffle
Cérélia has also recently acquired a pizza dough business, as well as received a strategic equity investment from CGC.
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