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Section: Flavor > Ingredients

CSA Technical Meeting Highlights

Ingredients and GC-O technology

Comax Launches Sweet Enhancer

Addressing the growing needs for healthier flavor solutions, Comax Flavors has launched a new sweetness enhancer, available in liquid and dry form, that interacts with several taste receptor sites simultaneously.

FTNF natural chocolate extract

Advanced Biotech’s FTNF natural chocolate extract (CAS# 8002-31-1) possesses a rich, creamy, deep chocolate smell and a sweet chocolate taste.

New Canadian Organic Label

The Canadian Food Inspection Agency has launched its new organic logo, which will be featured on products certified as at least 95 percent organic.

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Mamta Polycoats' Triethyl Citrate

This ingredient can be used in fine fragrance, flavor, deodorant, cosmetics and personal care applications.

Connect with Key Prospects

Want to engage with a highly focused group of flavor, food and beverage innovators?

Avant Organics

Avant Organics' Cocoa Hexenal

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Givaudan Acquires Brazilian Centroflora Nutra

Givaudan has acquired Centroflora Nutra, in an effort to develop its presence in Brazil and expand its natural extracts offerings.

Guest Column: Vanilla Market Report

Between bear and bull

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What Does ‘Clean’ Even Mean?

At Flavorcon 2018, Kevin Ryan, former director of strategy and innovation for General Mills, will take a deep-dive into the world of clean consumers.

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Unwrapping 5 Sweet Confectionery Trends

Bigger, bolder flavor profiles, different fruit/chocolate pairings and luxury flavors are just a few flavor trends that will emerging trends according to The National Confectioners Association.

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Patent Pick: Sweet Chemosensory Modifier

Patent Picks are chosen by the editors from publicly available sources. Today's highlight describes compounds that can modify sweet taste receptors and their ligands.

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Patent Pick: Sweet Orange Clone

Patent Picks are chosen by the editors from publicly available sources. Today's highlight is a new sweet orange clone named OLL-8, which exhibits a Valencia-like flavor profile.

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Sensient Presents Natural Flavor Collections

Taking after consumer demand for natural materials, Sensient Flavors has announced its All Natural Flavor Collection, a series of flavor materials divide by type.

This month’s column features discussions on methyl-2-nonenoate, natural, ethyl cyclohexylcarboxylate and more.

Organoleptic Characteristics of Flavor Materials

This month’s column features discussions on methyl-2-nonenoate, natural, ethyl cyclohexylcarboxylate and more.

Bell Unveils New Flavor Concepts

Bell Flavors & Fragrances recently conducted its second annual Flavorology event to unveil new flavor concepts and technologies.

Products Preview of CSA Roundtable

Company-wise listing of products to be showcased at the event.

IFF Launches Global Chef Blog

“A Taste of CulinEssence” serves as a forum for IFF's CulinEssence team.

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