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Section: Flavor > Ingredients
Flavor
Axxence Announces CEO Transition
The board of directors appointed Michael Klamm as the group’s new CEO, effective immediately.
Ingredients
ADM Declares Cash Dividend
ADM’s board of directors has declared a cash dividend of $0.36 per share on the company’s common stock.
Ingredients
Cargill Web Site Revamped
Cargill
has launched a new version of its Web site to offer more “stream-lined and user-friendly” interface to its customers globally.
Ingredients
Frutarom Completes Oxford Acquisition
Frutarom Industries Ltd.
has completed the acquisition of
Oxford Chemicals Ltd.
for consideration of approximately $12 million.
Ingredients
Beekeeping With Flavor Chemists
The April Society of Flavor Chemists meeting will feature Carla Marina Marchese, founder of the American Honey Tasting Society.
Ingredients
Givaudan Creates Mouthfeel Language
Sense It Mouthfeel is a language created by Givaudan to correctly interpret and identify mouthfeel problems and solutions.
Beverage
Flavoring with Citrus Oils
Hopefully I have shown that citrus oils are extremely important for the flavoring of foods and beverages and that their consumption is growing steadily at more than 3% per year. On the other hand, the demands for performance can be expected to become more strict, particularly as far as stability and purity are concerned.
Ingredients
Flavor Bites: Methyl Cyclopentenolone
Found widely in nature, methyl cyclopentenolone features a cooked sugar, maple syruplike, profile that can be used in high levels in brown and nut flavors.
Beverage
Flavor Bites: Cinnamyl Alcohol
A combination of balsamic honey notes with unique floral nuances, cinnamyl alcohol adds depth and complexity to a variety of brown and fruit flavors.
Ingredients
Flavor Bites: Citronellol
Citronellol possesses a lovely floral rose fragrance and can be helpful in obvious, as well as subtle, ways in other diverse flavors.
Beverage
Comax Launches Pineberry Flavor
Strawberries are left in the dust with Comax Flavor’s new natural pineberry flavor for alcoholic beverages, simulating a strawberry flavor with a hint of citrus.
Regulatory & Research
Patent Pick: 'Calypso' Blueberry
Patent Picks are chosen by the editors from publicly available sources. Today's highlight is a newly identified "Calypso" blueberry plant, which has a large berry with excellent fresh fruit quality.
Ingredients
Artiste Pursues Organic Citrus
Bergamot oils from Cilione.
Ingredients
Recent Flavor Collaboration Roundup
This list includes snacks from spicy chicken Pringles to drinks like Birthday Cake Slurpees.
Ingredients
Flavor Creation in Mexico
Menus were a surprise of an entirely different order. Mexican food outside of Mexico can be very fine, but it pales when compared with the real thing.
Regulatory & Research
How to: Organic Certification
Demystifying the process.
Ingredients
Osmanthus Fragrans in China
Because of the recent development of the food and cosmetic industry in China, the concrete of Osmanthus fragrans is produced 500 kg. annually and used as ingredients of fragrances and flavors.
Ingredients
In the Kaleidoscope: Celery
Excellent diffusive power and superb odor tenacity make the celery seed oleoresin a distinguished ingredient in perfumery compositions; splendid effects are achieved with very small amounts. One can use oleoresins for flavoring foods depending on “whether an oil rich in volatiles or a milder flavoured product is required”.
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