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Section: Flavor > Ingredients
Ingredients
Advances in Natural Flavors and Materials
The flavor industry has a wealth of excellent formulary as a basis to fabricate natural flavors. Dependent upon the availability of viable materials that future technologies can generate, and the development of new delivery systems to successfully incorporate them, natural flavors will continue to improve the quality of tomorrow’s food products.
Ingredients
Treatt Expands Natural Citrus Extracts Range
The range extension is in response to increasing consumer demand for citrus profiles to meet consumers’ healthier living needs.
Ingredients
Advanced Biotech Patents Natural Aroma Process
Advanced Biotech have announced a patent for a new way to create EU natural chiral alpha ionone, which will be available commercially by June 2018.
Ingredients
MilliporeSigma's Triacetin, ≥99%, natural, FG
Flavor
ZoomEssence Announces Three New Patents
The company's intellectual property portfolio includes encapsulation technology intended to deliver high-quality aroma and taste to products.
Ingredients
Agrumaria Reggina Debuts Nature Spark Portfolio
The extracts are said to be derived solely from fruits and botanicals.
April
Natural Advantage, LLC's Hexyl Cinnamic Acid
Beverage
Natural Advantage's p-Menthen-8-thiol
The natural ingredient can be used for grapefruit juice, orange juice, passion fruit, mango, peach and other sulfurous top-noted tropical fruits.
Ingredients
Natural Citronellol from Java Citronella Oil
Add natural freshness and brightness of floral-rosy, citrusy scent to your fragrance creation with Natural Citronellol derived from Java Citronella Oil.
Ingredients
Naturex Announces Sarah Martin as CSO
Naturex has announced that Sarah Martin will assume the role of CSO, where she will be responsible for the company’s scientific and innovation programs.
Trends
Natural Flavors Rank High for 2017
Natural and wellness dominate International Taste Solutions' 2017/18 flavor trend predictions, as consumers with fast-paced lifestyles and growing awareness of ingredient lists hit the market.
Ingredients
Japan Permits Two New Flavor Ingredients
The Japan Flavor and Fragrance Materials Association has reported 2-ethyl-5-methylpyrazine and isopentylamine are now available for legal use in flavorings in Japan.
Ingredients
The Search for New Active Agents
The raw materials of perfumery-essential oils or reconstituted essences, artificial bases, isolated chemical compounds, whether of a natural, nature-identical or artificial type—represent the constituent elements on which modern perfumery and flavoring are built. In this paper we’ll examine reasons why this evolution must continue, identify some target product areas and review some recent changes in research strategy.
Ingredients
New Methods: The Synthesis of Ionones
Ionones have a broad spectrum of utilization in the flavor and fragrance industry because of their characteristic violet fragrance.
Ingredients
The Regulatory Landscape of Natural Flavors
Natural and clean-label fl avors and fragrances are in high demand. According to a recently published Datamonitor report, consumers today increasingly want to do the “right thing,” and follow the latest trends in the natural products market.
Ingredients
New Member on Symrise's Supervisory Board
Thomas Rabe, CFO of Bertelsmann, is the new member on Symrise’s supervisory board.
Ingredients
David Michael’s New Web Site Launched
David Michael
has launched a new Web site.
Ingredients
Isobionics' Natural trans-alpha-Bergamotene 80%
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