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Section: Flavor > Ingredients
Ingredients
Flavor Bites: 2-Methyl 3-Tetrahydrofuranthiol
Application in meat, seafood, dairy, chocolate and coffee flavor formulations
Fragrance
Sustainability in Flavor and Fragrance Ingredients
Securing renewable natural ingredients and establishing sustainable synthetic chemicals are important for the future of F&F.
Ingredients
Advances in Natural Flavors and Materials
The flavor industry has a wealth of excellent formulary as a basis to fabricate natural flavors. Dependent upon the availability of viable materials that future technologies can generate, and the development of new delivery systems to successfully incorporate them, natural flavors will continue to improve the quality of tomorrow’s food products.
Ingredients
Cargill Opens Flavor Site in China
The manufacturing plant is located adjacent to the company’s existing starches and sweeteners plant in Pinghu.
Event Coverage
Submit Your Proposal to Flavorcon 2020!
Submissions are open for the Flavorcon 2020 conference, which will take place at the Pennsylvania Convention Center in Philadelphia, PA, November 11-12.
Ingredients
Filtration Challenges for the Flavors Industry
The goal of flavor filtration is to achieve better clarity, microbial reduction, and protection of downstream equipment. Learn about the key challenges to your production.
Flavor
T. Hasegawa Introduces PLANTREACT Flavor Technology
Proprietary reaction technology replicates the complex flavor profiles of animal proteins for vegan products — addressing consumer demand for better tasting plant-based proteins.
Ingredients
Symrise Releases Caramel Flavor Kit
Symrise Flavors has announced that it will offer its Completely Caramel Collection, a kit of eight flavors that captures the varieties and nuances of caramel.
Event Coverage
[Video] Prepping for Flavorcon 2017
Flavorcon's interactive, multi-track conference will explore flavor ingredients, formulations and market and consumer insights; as well as a full supplier exhibit.
Trends
Flavor Authenticity Drives Global Demand
As global flavors continue to permeate the American market, consumers are looking for more authentic eastern flavor presentations than in the past.
Event Coverage
Ground Work: Identifying Flavor Bases
Two Kalsec experts check in to discuss the nuances of utilizing ground spices and herbs vs. oleoresins and/or essential oils in formulations.
Ingredients
Wixon Launches Flavor Maintaining Powder
FlavorFresh SR is a free-flowing, water-soluble, encapsulated powder designed to disperse evenly to preventing flavor and aroma hot spots.
Ingredients
Symrise Debuts Exotic Fruit Flavors
Taking inspiration from global destinations such as the Caribbean and South America
Ingredients
JFFMA Approves New Flavor Agents
Agents are meant to be used as food additives
Ingredients
Comax Features Sodium-masking Flavors
Ingredients used to eliminate unpleasant, salty taste
Ingredients
Eurofragance Offers Antioxidant-infused Flavors
Helps the company gain ground in the healthy and functional market
Regulatory & Research
Patent Pick: Layered-flavor Gum
Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from Intercontinental Great Brands, relates to multiple layers of texture and flavor in chewing gum.
Regulatory & Research
Patent Pick: Eutectic Flavor System
Patent Picks are chosen by the editors from publicly available sources. Today's feature, from Firmenich, describes a eutectic flavor system that protects actives in foods and retains its sensory properties upon dilution.
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