Log In
Register
Facebook icon
Instagram icon
LinkedIn icon
Twitter X icon
Flavor
Fragrance
News
Events
Leaders
Multimedia
Home
Search
Search Perfumer & Flavorist: Page 16
Article
Company
Document
Event
News
Podcast
Video
Webcast
Flavor
Ingredients
Fragrance
Multimedia
Enter search phrase
Search
1,326 Results
Section: Flavor > Ingredients
Ingredients
2-Acetylthiazole in Nut, Meat, Brown and Other Flavors
This chemical is strong and versatile, adding depth and authenticity to a range of different flavors.
Ingredients
2021 Leaders & Newsmakers: Kerry Grows with Acquisitions and Innovations
In Kerry’s newly developed sustainability strategy, the company’s goal is to reach more than 2 billion people with sustainable nutrition solutions by 2030.
Ingredients
Givaudan Named ‘Enterprising Leader’ at 2023 RE100 Awards
The ‘Enterprising Leader’ award recognizes organizations that are demonstrating leadership in their industry or home market by embarking on their renewable electricity journey.
Trends
Esarom Announces Coffee as 2025 Flavor of the Year
The company announced the upcoming flavor of the year along with a portfolio expansion featuring new flavor variations.
Ingredients
Symrise and Kellogg Company Achieve Responsible Vanilla Sourcing Goal
Symrise and Kellogg Company have achieved 100% responsibly sourced vanilla from Madagascar.
Ingredients
CDP Recognizes Symrise for Environmental Transparency, Awards "A" Rankings
The CDP rating focuses on the transparency and measurability of sustainability activities. The organization looks at how complete the submitted data is and how companies deal with environmental risks.
Flavor
Azelis Appoints Nate Zurisko Managing Director of Vigon International
Zurisko has 13 years of experience in the flavor and fragrance industry and previously led commercial activities for Vigon International as senior vice president of sales.
Ingredients
Multidimensional Analysis of Gas Chromatographic Data, Application to the Differentiation of Clove Bud and Clove Stem Essential Oils from Madagascar
The differentiation of clove bud from clove stem oils produced in Madagascar seems to be possible using the content of less than 15 components, for each year of production. The influence of climatic conditions plays an important role on the chemical composition of these oils and more data are needed to realize a differentiation independent of the year of production or to detect an adulteration of clove bud oil with clove stem oil.
Ingredients
Kalsec, Inc. Accepted to Sustainable Agriculture Initiative Platform
Kalsec, Inc. has been accepted into the Sustainable Agriculture Initiative Platform (SAI Platform), an organization that helps promote and support sustainable agricultural standards.
Ingredients
Givaudan Announces “Solid” 2008 Results; “Confident” About Future
Givaudan
has announced its full year 2008 results, reporting a 6.7% increase in local currency group sales totaling CHF 4,087 million and a decrease of 1.1% in Swiss francs compared to the previous year.
Ingredients
Artiste-Haldin Deal Aims for RTD Beverage Segment
Artiste Flavor Essence (Waldwick, New Jersey) has been named Haldin International's exclusive distributor in the United States and Canada.
Ingredients
Ardian Acquires Majority Stake in Florida Food Products
The transaction is anticipated to close in Q4 of 2021.
Ingredients
A Virtual Supper: Specialty Chemicals and Distinctive Flavors
Despite numerous technological advances over the past three decades—the computer, the microwave, cell phones to name just a few—all of which have been designed to make life easier, modern consumers still regard time as a precious commodity. A casualty of contemporary living is the traditional art of food preparation.
Ingredients
Flavor R & D at a Consumer Products Company
The difference in perspective between a flavor supply company and a consumer products company has a large effect on the day to day activities of flavor development or research chemists; therefore, I would like to discuss these differences and how they affect our growth and development within the flavor profession. I would also like to talk about the process of developing a flavor for a new beverage product for our company, Pepsi, and to give a feeling of what issues regarding the flavor selection and commercialization are critical, which may help others to understand what happens when a flavor is tested for use in anew product.
Ingredients
Robertet Announces Acquisition of Indian Flavor Producer Sonarome
Until this acquisition by the Robertet Group, Sonarome was jointly owned by the Gulhati family and IFF.
Ingredients
Treatt Appoints David Shannon as Chief Executive Officer
David Shannon joins Treatt from Croda International Plc where he has held several senior roles, recently as president of Consumer Care and an Executive Committee member.
Flavor
A Flavor for Southeast Asia: Firmenich Opens Taste Facility in Philippines
The taste creation hub will aid the company in delivering flavor solutions to the surrounding Southeast Asia region.
Ingredients
Plant equipment for the production of essential oils and aroma chemicals
The flood of information from the literature and the widespread use of advanced analytical instruments have stimulate d the organic chemist to synthesize not only these products occurring in nature but many other useful and interesting homologues.
Previous Page
Page 16 of 74
Next Page
