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Section: Flavor > Ingredients
Ingredients
Oamic Ingredients' Bestvanil
Oamic Ingredients' Bestvanil is a sweet and creamy top quality natural vanillin derived from rice bran oil.
Ingredients
Treatt Thanks Bourgarel
Further to our previous announcement, it is confirmed that with effect from 1st January 2015, Treatt shall supply its customers based in Europe, thus far served on Treatt’s behalf by Bourgarel, on a direct basis, following the amicable conclusion of the agency relationship with Bourgarel SARL.
Ingredients
Ginkgo Bioworks Designs Custom Microorganisms
Ginkgo Bioworks signed an agreement with Archer Daniels Midland Company in order to develop customs strains of microorganisms that can be used to produce a key cultured ingredient for multiple industries including cosmetics, nutrition, flavors, fragrances, insect control, agbio and sweeteners.
Event Coverage
Ground Work: Identifying Flavor Bases
Two Kalsec experts check in to discuss the nuances of utilizing ground spices and herbs vs. oleoresins and/or essential oils in formulations.
Ingredients
Natural 2-Butyl-2-octenal
This flavor material from Alfrebro/Kerry occurs naturally in green tea
Ingredients
Black Tea Treattarome Extra 9768
An extension of Treatt's FTNF Treattarome line, this ingredient was developed for use in tea beverages.
Regulatory & Research
Patent Pick: Black Liquor Flavor
Patent Picks are chosen by the editors from publicly available sources. Today's edition, just in time for Halloween, highlights a method to prepare a black liquor flavor component.
Ingredients
Oxford Biotrans Secures New Funding
Commercial quantities of nootkatone available within months; additional flavor materials being explored.
Ingredients
Ithaca Releases Buffalo Ranch Hummus
With the release of its newest flavor comes a Game Day Box filled with everything needed for a Buffalo Ranch feast.
Ingredients
Brass Knuckle Launches Face Shield
The face shield also offers UV protection.
Trends
Plant-based Foods & Desserts Roundup
From delectable desserts to savory foods, plant-based options are growing across the flavor industry.
Ingredients
Flavor Bites: Two Methyl Nonenoates
At first glance, methyl 2-nonenoate and methyl 3-nonenoate have a similar dominant melon green note, but, in practical use, they display significant differences.
Ingredients
Ingredients Division Formed by PPF
Materials from three major supplying units.
Ingredients
Flavor Bites: Ethyl phenyl acetate
Though it shines in honey flavors, enhancing clove and bright floral notes, ethyl phenyl acetate’s soft profile in comparison to its fellow esters offers a wide range of applications, including hydrolyzed vegetable protein, green tea and more.
Ingredients
Flavor Bites: Perfumers and Flavorists
Although there are distinct differences in the responsibilities and duties of perfumers and flavorists, these two occupations share many similarities and can learn much from each other
Ingredients
Raw Material Bulletin: May 2016
This month's column features the latest ingredients, including methionyl butyrate, hop essence fraction, 2-ethylbutyric acid and more.
Savory Applications
Advanced Biotech's Savory Complex Natural
Savory flavor profiles include fishy, meaty, savory, grilled, braised, sautéed, roasted, grilled, rare and fatty.
Oral Care
Mint: The Free E-Book
Despite its cooling effects, mint is hot and getting hotter. But why? This free e-book, sponsored by Callisons, explains.
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