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362 Results
Type: News
Section: Flavor > Ingredients
Ingredients
OSF Flavors Launches Angel Hair Chocolate Flavor
Angel hair chocolate is a Middle Eastern confection featuring white chocolate stuffed with a Turkish cotton candy and pistachio cream.
Ingredients
Chocolate Flavor Market to Increase $117M by 2025
The chocolate flavor market is driven by rising demand for organic chocolate flavors, chocolate flavor-based baked goods and chocolate flavor-based product launches.
Flavorcon Coverage
Unusual Raw Materials & Preparations Esarom Senior Flavorist Suggests for Chocolate Profiles
Don't miss this interactive Flavorcon 2024 session set to host smelling strips to broaden attendees' outlook on top notes in chocolate formulations!
Trends
White Biotechnology Growing in Popularity Among Indian Flavors and Fragrance Industry
As India’s population and food processing industry grows, new technologies are being explored to keep up with the demand of processed foods. These new technologies will be used to develop new flavors and fragrances.
Ingredients
OQEMA's Raspberry ketone
Ingredients
FTNF natural chocolate extract
Advanced Biotech’s FTNF natural chocolate extract (CAS# 8002-31-1) possesses a rich, creamy, deep chocolate smell and a sweet chocolate taste.
Sweet Applications
Advanced Biotech's Chocolate Extract Natural
This material pairs well with other favorites such as almonds, cinnamon, coffee, nuts, berries, maple, coconut and more.
Ingredients
Cinnamon Toast Crunch Releases Chocolate Churro Edition
This flavor combines its Chocolate Toast Crunch and Churro Toast Crunch into one cereal.
Sweet Applications
Smile for the Camera and Say (Chocolate) Cheese!
If a white cow creates cheese and a brown cow creates chocolate, does that mean a white and brown cow creates chocolate cheese?
Event Coverage
British Society of Flavourists Hosts 2nd Symposium on Chocolate
The symposium is set to host seven discussions around chocolate and the nuance of cocoa.
Event Coverage
What's the Best Chocolate Pairing? The Worst? BSF Symposium Speakers Weigh In
Honorary BSF president and esarom senior flavorist Andrea Albertino shares a discussion with symposium speakers on chocolate pairings, their best memory of experiencing the ingredient, how chocolate has shaped their career and more.
Regulatory & Research
Patent Pick: Rich-tasting Soy Coffee Whitener
Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from Fuji Oil Company, is a rich-tasting, soybean emulsion coffee whitener.
Ingredients
National Flavors, B&D Flavours & GSB Flavor Creators Become FlavorSum
FlavorSum is comprised of three solutions brands focused on sourcing and customer service. (Pictured: FlavorSum CEO Brian Briggs)
Trends
FlavorSum Releases 2025 Seasonal Flavor Guide
The guide offers an overview of seasonal flavor trends across spring, summer, fall and winter in various food and beverage categories.
Ingredients
FlavorSum Debuts 'Choose Your Flavor Adventure' Platform
The platform has unique educational features that help formulators find precise language to articulate their flavor objectives and accelerate the product development cycle.
April
Sensient Flavors & Extracts' Flavors
Ingredients
FlavorSum Acquires Whittle & Mutch
The acquisition will strengthen FlavorSum’s solutions resources for small, mid-sized and emerging food and beverage companies.
Trends
Perfumer & Flavorist+
November Issue Flavor Highlights
On the hunt for flavorful reads? Look no further, the November issue is stacked!
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