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Type: News
Section: Flavor > Ingredients
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Botanicals Meet Booze
Infusion innovation is in store at the Heathrow Gin Festival, where flavor is delivered from "tea bags" giving the classic cocktail a new twist.
Jul 12th, 2017
According to research, if a consumer appreciates familiar flavors like watermelon and mango, they are more likely to enjoy new fruit flavors as well.
Fruity, Sour & Floral Flavors Lead Trending Sips in Non-Alcoholic Beverages 2024
See how Gen Z, work-from-homers and conscious consumers are shifting their tastes in non-alcoholic beverages for 2024.
Jul 2nd, 2024
The Sourcing4Good program will support communities where Givaudan sources, reduce environmental impact and promote sustainable agricultural practices.
Givaudan Debuts Sourcing4Good Program
The Sourcing4Good program supports communities where Givaudan sources, reduces environmental impact and promotes sustainable agricultural practices.
Apr 22nd, 2021
The Mane Source branding highlights a range of single origin tea extracts which are manufactured close to source.
Mane Source Adds Tea Extracts
Mane Source highlights a range of single origin tea extracts which are manufactured close to source.
Apr 29th, 2021
The app will create a digital agro-community comprised of Symrise Diana Food’s 13 global agronomists and its fruit and vegetable producers.
Symrise Diana Food Introduces App For Farming and Sourcing Traceability
The app will create a digital agro-community comprised of Symrise Diana Food’s 13 global agronomists and its fruit and vegetable producers.
Jul 13th, 2021
UPDATE: CSA Roundtable Product Lists
The product lists for tomorrow's Chemical Sources Association Roundtable at the Sheraton Newark Airport Hotel have been released.
May 26th, 2010
Symrise brings customers and consumers closest to the source of vanilla from Madagascar.
Symrise Brings Consumers Close to Source Of Vanilla
Symrise works in close relations with vanilla farmers in Madagascar.
Sep 28th, 2020
citrus fruit
'Ten Years of Ethical Sourcing' With Givaudan
Givaudan is hosting the event in Paris, marking a ten year milestone in its journey towards producing sustainable natural ingredients.
Jan 19th, 2016
Symrise and Kellogg Company have achieved 100% responsibly sourced vanilla from Madagascar.
Symrise and Kellogg Company Achieve Responsible Vanilla Sourcing Goal
Symrise and Kellogg Company have achieved 100% responsibly sourced vanilla from Madagascar.
Aug 14th, 2020
This strategic sourcing agreement with Firmenich opens up new perspectives around stevia and sweetening options.
Tereos Partners with Firmenich for Stevia Sourcing
This strategic sourcing agreement with Firmenich opens up new perspectives around stevia and sweetening options.
Jul 16th, 2021
FlavorSum CEO Brian Briggs.
National Flavors, B&D Flavours & GSB Flavor Creators Become FlavorSum
FlavorSum is comprised of three solutions brands focused on sourcing and customer service. (Pictured: FlavorSum CEO Brian Briggs)
Apr 12th, 2021
Holiday flavors and spicier notes are more prominent during the Fall and Winter when people seek a sense of coziness and comfort as the days become shorter, according to FlavorSum's guide.
FlavorSum Releases 2025 Seasonal Flavor Guide
The guide offers an overview of seasonal flavor trends across spring, summer, fall and winter in various food and beverage categories.
Dec 5th, 2024
Formulators can incorporate selected descriptors into a sample request, project brief, or collaborative session for FlavorSum certified chemists to use when choosing or designing a custom flavor solution.
FlavorSum Debuts 'Choose Your Flavor Adventure' Platform
The platform has unique educational features that help formulators find precise language to articulate their flavor objectives and accelerate the product development cycle.
May 23rd, 2024
Sensient Tech Building Lr
Sensient Flavors & Extracts' Flavors
Apr 4th, 2024
The acquisition will strengthen FlavorSum’s solutions resources for small, mid-sized and emerging food and beverage companies.
FlavorSum Acquires Whittle & Mutch
The acquisition will strengthen FlavorSum’s solutions resources for small, mid-sized and emerging food and beverage companies.
Aug 17th, 2021
flavor4
FlavorHealth Launches at IFT 2016
The new specialty flavor company for natural solutions addressing health and wellness was launched at the Institute of Food Technologists Annual meeting and Food Expo in July.
Aug 1st, 2016
“Our vision with this website is to provide a comprehensive understanding of the scientific principles behind flavor development and showcase how our R&D team employs science and technology to improve the taste of foods and beverages,” said Doug Resh, director of commercial marketing at T. Hasegawa USA.
T. Hasegawa USA Debuts FlavorModulation.com
The website is designed to be a resource for flavor professionals to understand the finer points of flavor enhancement.
Oct 19th, 2023
'We are excited to welcome First Coast Flavors to the Mosaic Flavors family,' said Mark Becker, CEO of Mosaic Flavors.
Mosaic Flavors Acquires First Coast Flavors
Rich Flanagan, co-founder and president of First Coast Flavors, will join Mosaic Flavors as chief commercial officer.
Oct 6th, 2024
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