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446 Results
Type: News
Section: Flavor > Ingredients
Savory Applications
Mane Introduces Range of Concentrated Fried Juices Utilizing New Process
The range comprises onion, carrot, red bell pepper and shallot profiles.
Trends
Wixon Gets Spicy With Flavor Trends from North Africa
The seasonings, flavors and technologies manufacturer is incorporating a variety of flavor trends that focus on North African cuisine, one of the top food trends for 2016.
Savory Applications
Raw Material of the Week: Dimethyl Disulfide
Microgreens, which are soil-grown seedlings of any herb or vegetable are a wellness trend. Natural Advantage has created a material that lends itself not only to herbs and vegetables, but also a variety of other applications and finished goods.
September
Gourmet Ingredients B.V.'s Smoked Onion Concentrate
Trends
12 Flavors From Around the World That Should Be on Your Radar
First there was Sriracha, now there is sambal. These are the up-and-coming flavors that chefs are using.
July
Gourmet Ingredients B.V.'s Onion juice concentrate umami
Ingredients
Bell Flavors & Fragrances Continues Expanding Sodium Reduction Solutions
Bell Flavors & Fragrances expands its sodium reduction solutions with ReduxSo.
Ingredients
Lionel Hitchen Demonstrates Miso Flavor for Salt Reduction, Umami Impact
Lionel Hitchen’s miso flavor offers sweet and salty notes with an umami character.
Ingredients
Red Alert: Sensient Announces Super Heat Natural Red
A long awaited problem has been solved by creating a heat stable natural red color for neutral pH baking and dry grocery products.
Ingredients
Redpoint-Givaudan Collaboration Terminated
Redpoint continues its taste modulation discovery programs.
Event Coverage
FlavourTalks 2018 Explores the Future of Flavors in Europe
Along with high-level technical and sensory talks on flavor, the event featured 28 exhibitors who presented 240 materials, a new record for the exhibition, according to the event organizer, Dave Baines.
Ingredients
WILD Launches Sodium Reducer
Wild Flavors has launched its natural Sea SaltTrim product for sodium reduction of up to 45% in flavor systems.
Ingredients
Danisco Aims to Reduce Salt
Danisco
has introduced SALboosT, a flavor ingredient designed to reduce the salt in processed foods.
Flavor
FlavorSum Acquired by Warburg Picnus
FlavorSum will continue to operate independently and the existing leadership team will continue to shape strategy and day-to-day operations.
Ingredients
Citrusvil Shares Initiatives to Reducing Operation Emissions
These changes include streamlining the operation practices, investing in renewable energy sources and implementing energy efficiency measures.
Regulatory & Research
Patent Pick: Coffee Extract with Reduced Bitterness
Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from Kao Corp., describes a process for producing a coffee extract having suppressed bitterness.
Beverage
Advanced Biotech's Red Grapefruit Essence Natural
Event Coverage
Sugar Reduction 101 at Imbibe/IFT Breakfast
During the panel discussion, Imbibe professionals discussed sugar reduction and its technical considerations.
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