Log In
Register
Facebook icon
Instagram icon
LinkedIn icon
Twitter X icon
Flavor
Fragrance
News
Events
Leaders
Multimedia
Home
Search
Search Perfumer & Flavorist
Article
Company
Document
Event
News
Podcast
Video
Webcast
Flavor
Dietary Supplements
Fragrance
Multimedia
Enter search phrase
Search
130 Results
Section: Flavor > Dietary Supplements
Ingredients
T. Hasegawa Launches 8 New Citrus Flavors
Citrus flavors from Japan that add a new complexity, zest and excitement to your culinary or beverage brand.
Beverage
Teas Around the World With 8th Wonder Tea Launch
Take a world tour with your tea. 8th Wonder Tea has released a line of RTD tea beverages brewed with ingredients sourced from around the world.
Beverage
Natural Advantage's p-Menthen-8-thiol
The natural ingredient can be used for grapefruit juice, orange juice, passion fruit, mango, peach and other sulfurous top-noted tropical fruits.
Beverage
Amplify your citrus notes with FEMA 4898
We invite you to explore our newest listing of (E)-5-Octenal and request a free sample. You’ll find this Sigma-Aldrich® aroma chemical to be Certified Kosher and Halal.
Ingredients
Supporting Your Innovations with NEW EveValencene™ 80%
EveValencene™ 80% is the latest addition to Evolva’s range of products produced in the US. This high-purity valencene has a clean, fruity profile with woody notes. Learn more.
Beverage
SFC Meeting Update: January 8 Is the Last Day for Hotel Registration
The Society of Flavor Chemists meeting will explore citrus production and research in its January 21, 2016 meeting.
Trends
FlavorSum Announces 4 Theme Predictions in Taste for 2025
The report is designed to shed light on which food and beverage trends will resonate with shoppers helping brands foster seasonal excitement or frame strategic plans.
Beverage
A Critical Review on the Chemical Composition of Citrus Oils
During our studies and investigations we came across several anomalies in the concentrations of the main and other important constituents of the oils. Sometimes even the identities of the constituents found may be doubted. This study is meant as a trial to clarify some of the aforementioned anomalies.
Beverage
Carolina Global Brewing Announces “Clean” Cocktails
Carolina Global Brewing has announced two flavors of its new "clean and green" malt cocktail.
Ingredients
The Chemical Composition of the Leaf Essential Oils from 110 Citrus Species, Cultivars, Hybrids and Varieties of Chinese Origin
We carried out systematic analytical studies on the composition of the leaf oils from 110 citrus species, varieties, hybrids and cultivars of Chinese origin in order to look for new resources for essential oils and provide the systematic chemical-composition data of the leaf oils for the taxonomy of citrus plants.
Flavor
ADM Completes Acquisition of Florida Chemical Company
Josh Snively, president, global citrus at ADM commented: “We are combining FCC’s 75-year heritage and deep understanding and expertise of the science and business of citrus with ADM’s extensive global resources to offer an even wider array of products, solutions and systems to more customers around the world.”
Beverage
CharmAnalysis of Two Citrus sinensis Peel Oil Volatiles
In this paper, we will examine the CharmAnalysis of the Valencia and Pera cold-pressed oils to understand how interchangeable the oils can be in beverage systems. We will also identify compounds of odor significance that can be used in flavor formulations, and target compounds for improved QC monitoring.
Beverage
Counter Current Deterpenation of Cold Pressed Sweet Orange Peel Oil
As with all citrus concentrates made by contacting oil with alcohol, the counter current deterpenated orange oil contains acetal compounds formed from the chemical condensation of aldehydes and alcohol. In flavor applications, they tend to have a “smoothing and fixing effect” in product, which is normally considered as advantageous,
Beverage
Ultra-Tech Citrus Concentrates—a New Series of Deterpenified Citrus Oils
After a three week period, all the samples were organolepticaIly evaluated. All the Ultra-Tech citrus concentrates showed substantially higher relative stability in still and carbonated beverages under accelerated aging conditions.
Dietary Supplements
Companies Supporting Changing Consumer Needs in Weight Management and Health with Emerging Taste Solutions
These four companies aim to meet consumer demands for nutrient-dense, functional foods and supplements that support healthier lifestyles and weight management goals.
Beverage
Stability of Citral-Containing and Citralless Lemon Oils in Flavor Emulsions and Beverages
The storage stability of lemon oil treated to remove citral has not been reported. This investigation was conducted to compare the stabilities of citral-containing and citralless lemon emulsions (EC and ECL) and beverages (BC and BCL) during storage at different temperatures by both gas chromatographic and sensory analyses.
Beverage
2020 Year in Review: Citrus Oils in The Year of COVID-19
Citrus sees a rough year with droughts, citrus greening disease and—of course—COVID-19 all taking their toll.
Ingredients
Characterization of Italian Citrus Petitgrain Oils
Compositions of Italian industrial bitter orange, lemon and mandarin petitgrain oils, and of laboratory-extracted and commercial samples of sweet orange petitgrain oil, are reported in this paper.
Page 1 of 8
Next Page