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63 Results
Section: Flavor > Dietary Supplements
Ingredients
Millipore Sigma's 6-Methyl-5-hepten-2-ol, natural
FEMA# 4884 brings fresh, green and vegetative notes to your application with creamy, waxy nuances.
Ingredients
Organoleptic Characteristics of Flavor Materials August 2018
This month’s column features discussions on cubeb oil, carvacrol natural, juniperberry oil, isoamyl salicylate natural and more
Ingredients
Organoleptic Characteristics of Flavor Materials July 2019
This month’s column features discussions on maté absolute, methyl ketone mix, ethyl-5-hydroxydecanoate, benzoin siam resinoid and more.
Ingredients
Organoleptic Characteristics of Flavor Materials September 2018
This month’s column features discussions on chamomile oil blue, rose absolute, seaweed absolute, cuminaldehyde, ethyl-3-methyl 2-oxo-pentanoate and more.
Beverage
Teas Around the World With 8th Wonder Tea Launch
Take a world tour with your tea. 8th Wonder Tea has released a line of RTD tea beverages brewed with ingredients sourced from around the world.
Beverage
Natural Advantage's p-Menthen-8-thiol
The natural ingredient can be used for grapefruit juice, orange juice, passion fruit, mango, peach and other sulfurous top-noted tropical fruits.
Ingredients
T. Hasegawa Launches 8 New Citrus Flavors
Citrus flavors from Japan that add a new complexity, zest and excitement to your culinary or beverage brand.
Ingredients
Supporting Your Innovations with NEW EveValencene™ 80%
EveValencene™ 80% is the latest addition to Evolva’s range of products produced in the US. This high-purity valencene has a clean, fruity profile with woody notes. Learn more.
Beverage
SFC Meeting Update: January 8 Is the Last Day for Hotel Registration
The Society of Flavor Chemists meeting will explore citrus production and research in its January 21, 2016 meeting.
Beverage
Organophosphorus and Organochlorine Pesticide Residues in Italian Citrus Oils
The present work summarizes the results of the qualitative and quantitative analyses of organophosphorus and organochlorine pesticides in Italian citrus oils produced from 1983 to 1992.
Beverage
Orange Carbonyls
Chemistry and application
Regulatory & Research
Patent Pick: Sweet Orange Clone
Patent Picks are chosen by the editors from publicly available sources. Today's highlight is a new sweet orange clone named OLL-8, which exhibits a Valencia-like flavor profile.
Beverage
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on linalool oxide, piperonyl acetate, lemon oil and more.
Ingredients
Natural Advantage's Ethyl Butyrate, ex orange
This material occurs naturally in apples, bananas and orange juice. With a strong diffusive fruity odor reminiscent of pineapple and bananas, this product works well in fruity, berry and juicy flavors.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on juniper berry oil, saffron resinoid, white thyme oil and more.
Beverage
Tropicana Launches Organic Beverages for Kids
Tropicana has released Tropicana Kids and Tropicana Coco Blends, a series of on-trend organic beverages to address consumer demand.
Beverage
Analysis of Encapsulated Orange Peel Oil
The toluene distillation method is suggested for the routine determination of moisture in spray dried citrus oils. The technique is rapid and due to large sample size, has minimal sampling error, requires minimal equipment and can be performed by an individual with little technical training.
Ingredients
Natural Isolates from Seville Bitter Orange Tree
Bitter orange peel oil is a usefd ingredient for flavorists became of its tenacity. Because of the increase in citrus style scents, the peel oil has gained popularity in the fragrance field, for instance, in men’s line products such as aftershave and body lotions. It serves well in perfumes, toilet waters and cosmetics.
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