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Section: Flavor > Dietary Supplements

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Cold Stone Lets the Sun in With Spring Flavors

Cold Stone Creamery embraces the summer with the release of a classic strawberry ice cream and a trending lemon pie flavor.

Silky Smooth MicroCreamery will also be exhibiting Flavorcon 2022, be sure to secure your ticket ASAP to receive the best rates.

Silky Smooth MicroCreamery Debuts All-Natural Sugar-Free Keto-friendly Sweetener Blend

The blend is said to be the world's only flavor-enhancing sweetener of its kind.

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The Sweet Smell of Citrus: Society of Flavor Chemists Winter Meeting

The SFC highlights their winter meeting in Southern California.

Bonumose is designed to enable production of rare monosaccharides such as tagatose and allulose.

Symrise Invests in Enzymatic Technology with Sugar Alternative Specialist Bonumose

Bonumose is designed to enable production of rare monosaccharides such as tagatose and allulose.

Distillation Systems for Citrus Separations

Pope Scientific offers Wiped-Film Still technology to separate heatsensitive citrus oils, flavors and related substances.

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Misitano & Stracuzzi Squeezes into Citrus Market

Misitano & Stracuzzi has announced the opening of its US facilities in Manhattan and New Jersey. The company will focus on Italian citrus processing.

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Addressing Oil Solubility and Creating Stable Flavors

During Flavorcon 2018, Yvonne Jin, principal technologist for Ingredion, will be discussing approaches to creating stable oil soluble flavors.

Flavor professionals from around the world are set to explore the two-day expo hall featuring the latest debuts in taste technologies.

Flavorcon 2024 Expo Hall Sneak Peek: See the Taste Ingredients, Technologies & Services Highlights

Flavor professionals from around the world are set to explore the two-day expo hall featuring the latest debuts in taste technologies in Atlantic City this October.

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Spiked Sparkling Water Adds Hint of Japanese Flavor

Truly Spiked & Sparkling has released its new flavor that combines lemon with the Japanese fruit yuzu.

The global sports nutrition market size was valued at $36 billion in 2020 and is projected to reach $66 billion by 2028, growing at a CAGR of 7.9% from 2021 to 2028.

Sensapure x Onnit Labs Talk Challenges of Flavoring Nutrition & Supplements

Don't miss this upcoming Flavorcon session.

As a collagen-rich hydrolyzed chicken cartilage powder ingredient, Chondractiv Plus is said to contain collagen type II chondroitin sulfate, hyaluronic acid, and proteins.

Symrise to Launches Active Lifestyle Solution Chondractiv Plus

The Symrise solution is said to be backed by a literature review and sensory consumer insights.

Supercritical Carbon Dioxide Extraction of Mandarin (Citrus deliciosa tenore) From South Brazila

The results presented in this work show the importance of experimental studies for the evaluation of the quantitative influence of process parameters on the supercritical extraction of mandarin.

Confectionery products have also experienced heightened demand for sugar substitutes, as consumers increasingly seek indulgent options that are lower in sugar.

Taste Experts Talk Sensory Challenges and Emerging Technology for Sugar Alternatives

Join us as we explore the intricacies of sugar reduction from two perspectives in the industry.

Mintel research shares opportunity in evolving segment, 'More complete macronutrient claims will appeal to health-conscious consumers, weight-loss drug users and former weight-loss drug users who are in need of convenient options to help them maintain any health improvements they gained while on the drugs.'

Companies Supporting Changing Consumer Needs in Weight Management and Health with Emerging Taste Solutions

These four companies aim to meet consumer demands for nutrient-dense, functional foods and supplements that support healthier lifestyles and weight management goals.

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Symrise AG's Mandaril

Mandaril is a powerful and very stable citrusy nitrile reminiscent of mandarin peel.

A superfood is one considered to be unexpectedly high in rarer nutrients, and very dense in terms of nutrients per square inch.

Superfood Trends For 2021

Immunity concerns in the face of the COVID-19 pandemic have sparked renewed interest in superfoods for their potential functional benefits.

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Flavored Water Makes a Splash

Comax Flavors has released its third study on flavored water in its primary market research program, which focuses on consumer’s attitudes, behaviors and usages.

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Patent Pick: Sweet Orange Clone

Patent Picks are chosen by the editors from publicly available sources. Today's highlight is a new sweet orange clone named OLL-8, which exhibits a Valencia-like flavor profile.

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