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Type: News

Section: Flavor > Dietary Supplements

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Carolina Global Brewing Announces “Clean” Cocktails

Carolina Global Brewing has announced two flavors of its new "clean and green" malt cocktail.

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ADM Completes Acquisition of Florida Chemical Company

Josh Snively, president, global citrus at ADM commented: “We are combining FCC’s 75-year heritage and deep understanding and expertise of the science and business of citrus with ADM’s extensive global resources to offer an even wider array of products, solutions and systems to more customers around the world.”

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Symrise AG's Carvyl Acetate cis-L

NotCo is described as a group of people with a common goal: to reinvent the food industry — one delicious mouthful at a time. NotCo utilizes its proprietary AI 'Giuseppe' to replicate animal products with plants.

How NotCo is Utilizing Artificial Intelligence to Crack Plant-based Taste Formulations & Completes Fragrance Formulations

NotCo's senior flavor scientist, Cindy Sigler, Ph.D., alongside machine learning team leader, Francisco Clavero, discusses the company's artificial intelligence platform and current projects in the fragrance space.

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Givaudan Donates $3.5 Million to Protect Citrus Collection

The collection faces the impending threat of citrus greening disease, also known as Huanglongbing, or HLB. The gift will fund a 2.8-acre protective-screened structure for new trees, as well as back-up collections.

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Ethyl Decadienoate Trans, Cis-2,4 Natural from Symrise

This ingredient can be used as a natural booster for many fruit flavors like banana and lemon.

Artiste Represents Cilione Citrus Oils in US

Artiste Flavor Essence (Waldwick, New Jersey) now represents the citrus oils of Cilione srl (Calabria, Italy) iin the United States, including 50 types of lemon, orange, mandarin and bergamot oil in folded, decolorized, terpeneless, and other forms.

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ADM to Acquire Florida Chemical Company

“ADM is already a leader in natural flavors for food and beverages, offering a wide variety of high-value products and solutions in areas such as vanilla and mint, and this acquisition will place us in a leadership position for citrus flavors as well,” said Vince Macciocchi, president of ADM’s nutrition business unit.

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PepsiCo Venture Drinkfinity Launches Beverage Concept

PepsiCo venture company Drinkfinity has launched its beverage concept that allows consumers to mix beverages based on their lifestyle and flavor preference.

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Shaken or Stirred? Comax Flavors Releases Alcohol Consumer Study

The recent study reports consumer behaviors among spirit categories, including whiskey, vodka, rum, gin tequila, schnapps, cream liqueur and crème liqueur.

Symrise to Present New Citrus Concepts at Brau Beviale

New concepts feature flavor ideas for juice, water, soda, beer-mix beverages and liquors

This label, titled “On Track,' will indicate which frozen meals are high in protein and suited for consumers using GLP-1 medications, such as Ozempic.

Conagra Introduces ‘GLP-1 Friendly’ Badge on Healthy Choice Packaging

The company notes that no formulation changes have been made to the products; the badge highlights existing products suited for those on the medication.

Mane-Fritzsche Collaboration on Citrus Flavors for Argentine Market

Partnership merges local and global expertise.

To accelerate co-creation efforts, the Protein Hub incorporates the latest digital tools and artificial intelligence solutions for rapid concepts, prototyping and testing with consumers.

Givaudan Expands Protein Hub at Zurich Innovation Center with Dairy Alternative Capabilities

To accelerate co-creation efforts, the Protein Hub incorporates the latest digital tools and artificial intelligence solutions for rapid concepts, prototyping and testing with consumers.

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The Sweet Smell of Citrus: Society of Flavor Chemists Winter Meeting

The SFC highlights their winter meeting in Southern California.

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Raw Material of the Week: Burning Ginger CO2 Extract

Some like it spicy, while others like it sweet. Ginger can come in many flavorful forms and Robertet now offers a new ingredient to meet the growing demand of ginger.

This collaboration is said to have produced the new ice cream series with a 70% reduction in sugar content.

Nestlé-Froneri Utilizes Resugar Synergy’s Sugar Substitute in Low-Cal Ice Cream Bars

This collaboration is said to have produced the new ice cream series with a 70% reduction in sugar content.

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Mamta Polycoat's Triethyl Citrate

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