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406 Results
Section: Flavor > Beverage
Beverage
3 Flavor Trends Influencing the Coffee Market
According to Flavorchem, 75% of global consumers want to discover new flavors.
Ingredients
Methyl Salicylate in Berry, Fruit, Alcoholic Drinks & Other Flavors
See how this flavorist's relationship with methyl salicylate while transitioning from Europe to the U.S.
Ingredients
Organoleptic Characteristics of Flavor Materials January 2018
This month’s column features discussions on tea extract CO2, 3-Methyl-2,4-nonanedione, carrot seed oil, pyrazine mixture and propyl acetate.
Trends
Shaken or Stirred? Comax Flavors Releases Alcohol Consumer Study
The recent study reports consumer behaviors among spirit categories, including whiskey, vodka, rum, gin tequila, schnapps, cream liqueur and crème liqueur.
Trends
9 Organic Food and Flavor Trends Taking Over the Grocery Store
A staple in the food and flavor industry, naturals are finding growth in plant-based products and new beverage formats.
Sweet Applications
Flavor Bites: 5-Hydroxy 2-decenoic acid delta lactone
Otherwise known as massoi lactone—the key flavor component of massoi bark oil—5-hydroxy 2-decenoic acid delta lactone is known for adding a creamy note in more than just dairy flavors.
Ingredients
Flavor Bites: Propenyl Guaethol
With its ability to be about 20 times stronger than vanillin, this ingredient works well in brown flavors at low levels or can be used in combination with vanillin.
Sweet Applications
Flavor Bites: Hexanoic Acid
Hexanoic acid is found widely in nature and contributes to a smorgasbord of different flavors, containing some of the cheesy profile of butyric acid, but also some of the goaty allure of octanoic acid.
Ingredients
Flavor Bites: Hexyl butyrate and Hexanoate
Fresh and “fuzzy,” hexyl butyrate and hexanoate both have complex fruity profiles that can be used in a range of orchard fruit, tropical fruit, berry, dairy and other flavor applications.
Ingredients
Flavor Bites: Hexyl acetate
Combining the attractive characteristics of pear and banana, this ingredient works well together with several hexyl esters, including hexyl butyrate and hexanoate.
Beverage
Flavor Bites: Ethyl Lactate
While not a highly recognizable component of any flavor, ethyl lactate adds complexity, e.g., in the wines in my cellar.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month's column from Judith Michalski features organoleptic discussions on coffee absolute, wormwood oil American, hexyl isobutyrate natural and more.
Ingredients
Organoleptic Characteristics of Flavor Materials - April 2019
This month’s column features discussions on spike lavender oil organic, 3-methylthio-1-hexanol, piperonal natural and more.
Beverage
Vodka Mixes it up with a Twist of Flavor
Mintel explores new flavors emerging in vodka beverage market.
Beverage
Coffee Mate Unveils Dessert Flavored Creamers
Both creamers are sweet additions to a morning cup of coffee.
Beverage
GSB Flavor Creators Launches Wicked Whipped Cream
Flavor aimed for the alcoholic beverage industry
Beverage
Coffee Mate Announces Pop-Tarts and Twix Flavored Creamers
According to a recent report, the flavored coffee creamer market size will increase by $2.51 billion between 2020 and 2025.
Beverage
Eggo Launches Eggo Nog Sippin' Cream
Eggo Nog Appalachian Sippin' Cream offers notes of rum liqueur, cinnamon and nutmeg.
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