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Section: Flavor > Beverage
dairy4
Flavor Bites: 5-Hydroxy 2-decenoic acid delta lactone
Otherwise known as massoi lactone—the key flavor component of massoi bark oil—5-hydroxy 2-decenoic acid delta lactone is known for adding a creamy note in more than just dairy flavors.
Jun 28th, 2017
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The State of Citrus Oils, 2019-2020
The long-awaited return of a buyer’s market.
Dec 9th, 2019
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Adding Complexity to Beverage Fruit Flavors: 2-Methyl Butyl 2-Methyl Butyrate
Many fruit flavors contain significant quantities of aliphatic esters. Analyses often reveal frightening complexities, like finding more than 100 different aliphatic esters in strawberries. The two most common approaches to tackling this daunting problem, however, lie at opposite ends of the creative spectrum.
Mar 15th, 2010
DD Williamson Develops Acid-proof, Caramelized Sugar Flavor
The product provides the characteristic flavor of burnt sugar, and offers stability in phosphoric acid, citric acid, alcohol (60%) and salt (15%).
Nov 11th, 2009
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Flavor Bites: cis-3-Hexenyl 2-methyl butyrate
cis-3-Hexenyl 2-methyl butyrate is a rich and powerful green note that has a fruity component and subtle hints of apples and tropical fruits.
Jun 6th, 2018
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Take a Shot at Recipe 21’s Cherry Vodka
Recipe 21 has added cherry vodka to its broad line of spirits, hoping to appeal to millennials and drive off-premise sales.
Jan 19th, 2017
grilledchee
Flavor Bites: Hexanoic Acid
Hexanoic acid is found widely in nature and contributes to a smorgasbord of different flavors, containing some of the cheesy profile of butyric acid, but also some of the goaty allure of octanoic acid.
Mar 27th, 2017
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2,6-Dimethyl-5-heptenol: Bringing versatility to fruit, citrus and herbal applications
Indulge in this unique natural ingredient that is sure to excite your taste buds with it’s fruity tropical, herbal and vegetative nuances. A Sigma-Aldrich® aroma chemical offered as Kosher, Halal and following JECFA purity specifications.
Feb 5th, 2019
Aji amarillo is a pepper grown in South America and is a staple ingredient in Peruvian cuisine.
McCormick Releases Flavor Forecast 25th Edition, Announces Flavor of the Year
The flavor producer announced aji amarillo as the 2025 flavor of the year.
Jan 28th, 2025
Three hundred ppm is a great level of addition for 2-phenyl 2-butenal in cocoa flavors.
Flavor Bites: 2-Phenyl 2-butenal in Brown, Savory, Nut, and Other Flavors
Learn about the diverse range of applications for 2-phenyl 2-butenal.
Feb 1st, 2025
2’-methylacetophenone
SAFC’s 2’-methylacetophenone (FEMA# 4316; CAS# 577-16-2) is a colorless liquid possessing an almond, cherry, coumarinlike organoleptic profile.
Nov 12th, 2009
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Creating Craft Beer Flavors at Flavorcon 2019
At Flavorcon 2019, Travis Houston, sensory specialist at Rhinegeist Brewery, will discuss how to create innovative craft beer flavors using centuries-old techniques, new process and beer’s four simple ingredients (water, hop, malt and yeast).
Apr 15th, 2019
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2016 Booming Craft Beer Trends
According to The Alcohol and Tobacco Tax and Trade Bureau (TTB), almost 207 million barrels of beer (or 2.8 billion 24-12oz. cases) were sold in the United States in 2015. With beer as popular as ever, and even growing, new craft beer trends are emerging.
Jul 20th, 2016
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The Cannabis Conundrum Examined at Flavorcon 2019
A panel of flavor and cannabis experts will discuss ways of duplicating aromatic flavor profiles of specific strains of cannabis and how to mask cannabis aromas and flavors.
Apr 8th, 2019
Diageo 2020 Distillers Edition collection. Photo: Whiskey Wash.
Diageo’s 2020 Distillers Edition Collection
The annual Distiller’s Collection that comes forth from different Scotch single malt whisky distilleries owned by Diageo.
Dec 14th, 2020
The botanical extracts contain 0% ethanol and are designed for global rapid-growth low and no-alcohol beverage markets.
Kerry Debuts Botanicals Collection ZERO 2.0
The botanical extracts contain 0% ethanol and are designed for global rapid growth for the low and no-alcohol beverage markets.
Nov 5th, 2021
The 2025 Taste charts is a comprehensive resourced designed to guide food and beverage product development around the world.
Kerry Releases 2025 Global Taste Charts
This year's report indicates that Africa will have a significant impact on flavor innovation.
Jan 15th, 2025
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Natural Advantage's Methyl 2-Methylbutyrate
A natural and kosher ingredients that can add juiciness and freshness to alcoholic beverages, specifically rums and brandy
Sep 24th, 2018
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