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Section: Flavor > Beverage

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Flavor Bites: sec-Butylamine

For flavorists, the amines category might be among the least popular for flavor creation. Difficult to use and pungent, these chemicals can be used in a variety of savory, some fruit and even whiskey flavors.

ADM's second quarter net earnings were $219 million, down 53% compared to the same period last year.

ADM Announces Second Quarter Financial Results, Remains Confident for Rest of 2025

Company officials believe that the recently improved margins will benefit the fourth quarter of 2025 and beyond.

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Adding Complexity to Beverage Fruit Flavors: 2-Methyl Butyl 2-Methyl Butyrate

Many fruit flavors contain significant quantities of aliphatic esters. Analyses often reveal frightening complexities, like finding more than 100 different aliphatic esters in strawberries. The two most common approaches to tackling this daunting problem, however, lie at opposite ends of the creative spectrum.

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Flavor Carriers Market to Benefit through 2028 from Positive Prospects in Flavor Drinks Sector

The flavor carriers market is expected to benefit from increased demand for convenience foods and ready to drink beverages in European and Pacific Asian regions.

Sensient Technologies Corporation is a leading global manufacturer and marketer of colors, flavors, and other specialty ingredients.

Sensient Technologies Reports Second Quarter Financial Results

“Sensient continued to build on a strong first quarter,” said chairman, president and chief executive officer Paul Manning.

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Symrise Releases Second Quarter Results With Solid Growth

Symrise has released its second quarter earnings, which reported an increase in sales of 3.6% due to increasing demand and an improved capital management system.

How should we be evaluating low-to-no alc wines? Our Two Sense podcast guest shares tips and more insight into the evolving segment.

[podcast] What’s the Secret to A Good Tasting Low-to-No Alcohol Wine?

Flavor chemist and director of Beverage Development for Surely Wines connects to share consumer demands, common challenges in terms of flavoring and how consumers should be evaluating these low-to-no-alc sips.

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Butyl Valerate from Avant Organics

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Flavor Bites: 2-Ethyl 3-Methyl Pyrazine

This chemical combines outstanding strength, a profile pleasantly free from off-notes, and a little more heat stability than the more commonly used series of dimethyl pyrazines.

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Flavor Bites: Ethyl 3-methyl 2-oxo-pentanoate

Providing a unique profile of nutty and fruity notes, ethyl 3-methyl 2-oxo-pentanoate is capable of adding a nuance to nut, brown, savory, fruit and other flavors.

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Bedoukian Research's 3-Acetyl-2,5-Dimethyl Furan FCC

3-Acetyl-2,5-Dimethyl Furan FCC not only works in tea and coffee applications, but also in nutty flavors and more.

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Flavor Bites: cis-3-Hexenyl 2-methyl butyrate

cis-3-Hexenyl 2-methyl butyrate is a rich and powerful green note that has a fruity component and subtle hints of apples and tropical fruits.

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2-Ethyl-4-Hydroxy-5-Methyl-3(2H)-Furanone from Natural Advantage

This naturally occurring ingredient can be described as sweet and sugar-like and has brown and caramellic properties.

The dalgona coffee craze is just one of the many drivers of coffee-based beverage innovation.

Forward Thinking: 3 Beverage Trends for 2021 and Beyond

Rapidly diversifying coffee iterations, emerging plant-based milks and immune-boosting drinks lead innovation opportunities for the new normal.

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3 Articles You Might Have Missed in P&F January 2019

The Jan. 2019 issue of P&F feature discussions on the FEMA GRAS list, creating candle scents, dairy innovations and more.

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3 Articles You Might Have Missed in P&F February 2019

The Feb. 2019 issue of P&F features discussions on the CBD market, jasmine sources and ingredients and how to create cold and RTD coffee flavors.

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Flavor Bites: 3,5-Dimethyl Cyclopentane-1,2-Dione

Use levels for aroma and taste effects in brown, nut, savory, fruit and fermented flavors.

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Flavor Bites: cis-3-Hexenol

Covering an exceptionally wide range of flavors, moderation is essential when using cis-3-Hexenol in formulations.

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