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Section: Flavor > Beverage
Ingredients
Organoleptic Characteristics of Flavor Materials
This month's column from Judith Michalski features organoleptic discussions on coffee absolute, wormwood oil American, hexyl isobutyrate natural and more.
Event Coverage
#FlavourDay Comes to Istanbul
Organized by the Turkish Flavour Association (AREP), #Istanbul_FlavourDay included scientific and regulatory presentations, as well as tasting stands.
Beverage
Comax Launches Stevia-Masking Flavor
Comax Flavors has launched a stevia-masking flavor as an addition to its line of “special effects” flavors.
Ingredients
Indonesia Single Origin Coffee Extract
Add signature touch to your flavor creation with Single Origin Coffee Extracts.
Trends
Wake Up With Coffee Butter
The new addition to breakfast combines your caffeine boost with your bagel. Straight from Japan, MegMilk Snow Brand's "Snow Brand Coffee Soft" is a coffee-flavored butter spread to add a punch to breakfast.
Beverage
OLIPOP Debuts Classic Grape Flavor
OLIPOP will donate 10% of its proceeds to local co-ops in Oakland, CA.
Beverage
Kerry Debuts Citrus Extract Technology
The technology is said to be more effective than traditional methods at retaining the great aroma and flavor characteristics of fresh citrus.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on juniper berry oil, saffron resinoid, white thyme oil and more.
Beverage
Q&A: Stevia Formulation Challenges
In conversation with Varuzhan Abelyan on the complications in formulations incorporating stevia, labeling issues and more.
Beverage
A New Scent Culture
Taking a leaf from coffee shops’ direct sale of sustainable beans, and following on from fragrance consumers’ interest in material origin and DIY blending, imagine the next wave of niche perfumery.
Beverage
Spindrift Announces Lemonade Collection
Spindrift's unsweetened lemonade collection will launch with three flavors.
Ingredients
FTNF natural chocolate extract
Advanced Biotech’s FTNF natural chocolate extract (CAS# 8002-31-1) possesses a rich, creamy, deep chocolate smell and a sweet chocolate taste.
Regulatory & Research
Patent Pick: Sweet Orange Clone
Patent Picks are chosen by the editors from publicly available sources. Today's highlight is a new sweet orange clone named OLL-8, which exhibits a Valencia-like flavor profile.
Beverage
WILD Introduces New Beverage Concepts
Wild Flavors has developed beverage concepts that specifically target adult taste preferences such as natural ingredients, reduced sweetness and lighter carbonation.
Trends
Fermented Flavors Make a Comeback
Comax Flavors introduces pickled paradise collection to meet increasing consumer trends in pickled foods and beverages.
Beverage
Topo Chico Launches Hard Seltzer
The line of hard seltzer is available in four flavors.
Beverage
Dohler Debuts New Cocktail Flavors
Suitable for for alcoholic ready-to-drink cocktails, as well as soft drinks, dairy drinks and other beverage types.
Beverage
Diageo’s 2020 Distillers Edition Collection
The annual Distiller’s Collection that comes forth from different Scotch single malt whisky distilleries owned by Diageo.
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