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Section: Flavor > Beverage
Beverage
Distillation Systems for Citrus Separations
Pope Scientific offers Wiped-Film Still technology to separate heatsensitive citrus oils, flavors and related substances.
Beverage
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on linalool oxide, piperonyl acetate, lemon oil and more.
Trends
2016 Booming Craft Beer Trends
According to The Alcohol and Tobacco Tax and Trade Bureau (TTB), almost 207 million barrels of beer (or 2.8 billion 24-12oz. cases) were sold in the United States in 2015. With beer as popular as ever, and even growing, new craft beer trends are emerging.
Beverage
Haus Launches Spiced Cherry Apéritifs
Spiced Cherry has a rich and fruit-forward with just the right amount of spice.
Beverage
Citrus focus: Argentina’s Lemon Industry
The history and future growth of citrus in this top lemon-producing country. In the northwest corner of Argentina, in the province of Tucumán, lies an agricultural area that has become the world’s No. 1 producer of lemons and lemon byproducts in the past 30 years.
Beverage
Industry Insight: Decades of Citrus
MCI Miritz Citrus Ingredients, an independent, family-owned business, remains competitive through expansion and creativity.
Beverage
MedReleaf Launches Cannabis-Flavored Beer
MedReleaf Corp. has released San Rafael ’71, a recreational cannabis beer brand that has an IPA flavor profile with citrus and cannabis hints.
Regulatory & Research
Don't Sweat: Cocoa Sweeter With Stress?
A recent report looked at how different growing and weather conditions could impact the chemical composition of cocoa and its taste.
Beverage
Symrise’s Califormulations Dreams of Beverage Innovation
Symrise has launched Califormulations, a facility equipped for beverage entrepreneurs to rapidly prototype products.
Trends
Millennial-Approved Tea and Coffee Trends
Multifunctional and natural beverages are still a millennial favorite. The tea market is rising to the occasion, emphasizing the routine that consumers can enjoy for their caffeine fix.
Beverage
Symrise Celebrates Facilities' 100th Anniversary
Düning & Krausse essences factory facility celebrates its centennial
Beverage
Now Hiring: Flavorist at PepsiCo
PepsiCo is hiring for their sweetener and savory flavorist teams.
Beverage
Stella Rosa Announces Black Cherry Wine
The fruity cherry wine hits stores this spring but is available early for members of Sweet Wine Club.
Beverage
Starbucks Debuts Strawberry Funnel Cake Frappuccino
The drink combines strawberry puree with powdered sugar funnel cake.
Ingredients
Flavor Bites: Flavor Creation in India
Flavor preferences in India are as anarchic as everything else. While some linger from the time of British sovereignty—especially in the bakery and sugar confectionery segment— many are uniquely Indian.
Beverage
Citrus Oils: Processing, Technology, and Applications
Citrus fruits have evolved to become an important constituent in the modern diet. Because of the most pleasing, clean, refreshing and versatile aromas, which connote health and vitality, the volatile byproducts of citrus fruits, i.e. the citrus oils, also have become important in today’s society.
Beverage
Eggo Launches Eggo Nog Sippin' Cream
Eggo Nog Appalachian Sippin' Cream offers notes of rum liqueur, cinnamon and nutmeg.
Beverage
Kerry Debuts Botanicals Collection ZERO 2.0
The botanical extracts contain 0% ethanol and are designed for global rapid growth for the low and no-alcohol beverage markets.
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