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196 Results

Section: Flavor > Beverage

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East is the New West: Desserts Get Savory Twist

Middle Eastern-inspired desserts are taking the frozen aisle by storm, with savory ingredients adding a new twist to Western palates.

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Rio 2016 Summer Olympics Brings Anticipated New Brazilian Flavors

As the Olympics draws closer, Comax has developed some new flavors inspired by Brazilian tastes.

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3 New Trends Pop Up for Carbonated Soft Drinks

Craft sodas and healthier ingredients might be what carbonated soft drinks need in order to gain back shelf space and purchases by consumers.

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Formation and Application of Nanoemulsions for Water Insoluble Substances

This review provides an overview on the current status of nanoemulsions, their preparation and ingredients used and their application as it applies to non-water soluble flavors, colors, functional ingredients and drug delivery.

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6 Things to Know About Naturalness in Asia-Pacific

Symrise has released the first of the results of its global study on the perception of naturalness around the world, highlighting attitudes in Asia Pacific.

Participants receive tailored results based on their product type.

Kerry Group Launches 2025 North American Taste Charts Smarts

The quiz is built on Kerry’s proprietary tools Taste Trends and Taste Charts, which track the evolution of flavor trends across 13 global regions.

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Sweet and Fruity With Natural Advantage's Hexyl Cinnamic Aldehyde

This ingredient provides a fresh jasmine and gardenia odor and can be described as sweet, fruity, floral, citrus, green and smooth.

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Solvay Introduces Latest Natural Vanillin at IFT 2018

Rhovanil US Nat is the company’s latest naturally sourced vanillin product that can be used in a range of clean label and natural applications.

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ADM Gets Wild with New Creative Flavor Center

Archer Daniels Midland Company celebrates the opening of its new flavor creation, application and customer innovation service facility. Customers will now be able to visit the site to successfully create flavors and ingredients to add to their products.

Spate names the growing trends in alcoholic and non-alcoholic beverage categories and the driving factors behind consumer choices.

Top Alcohol and Non-Alcoholic Beverage Flavor Trends

See the growing trends in alcoholic and non-alcoholic beverage categories and the driving factors behind consumer choices.

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General Mills Names CMO Amid Recent Management Moves

General Mills has appointed Ivan Pollard to global chief marketing officer, in an effort to reach new consumers through digital and traditional marketing techniques.

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2017 Flavorcon Call-for-Papers is Now Open!

Flavorcon 2017 is now accepting conference presentation proposals for its event taking place October 24-26, 2017, at the Hyatt Regency O'Hare in Rosemont, Illinois USA.

Photo provided by Mariani

A Nut to Crack: Mariani Releases Walnut Milk

Mariani Nut Company has released its refrigerated walnut milk in original, vanilla and unsweetened flavors.

Along with new stand up pouches, a new flavor has also been released.

Hi-Chew Releases New Flavor in Stand Up Pouch

Along with new stand up pouches, a new flavor has also been released.

Photo provided by Coca-Cola

Coca-Cola Freshens Up Dasani Sparkling With New Flavors

Coca-Cola has released three new flavors of its Dasani Sparkling brand, pomegranate blueberry, pear kiwi and original flavors, after similar activity among its Sprite and Diet Coke brands.

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From Grape-to-Table: NAFFS Will Explore Wine Flavors

Lee Raley, senior research scientists at E & J Gallo Winery, will share a grape-to-table analysis of wine flavors at the National Association of Flavors and Food-ingredient Systems Technical Meeting on June 9, 2016

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Year of the Hibiscus: Firmenich Names Flavor of 2019

“As people continue to demand healthier beverages, we expect the demand for more niche flavors such as hibiscus that have historical and cultural associations with health to also rise,” said Jeff Schmoyer, VP of global consumer insights at Firmenich.

Women’s health issues are being increasingly addressed via nutrition with broadening clinical research.

10 Health & Nutrition Trends Shaping the Food & Beverage Industry

Hydration is moving beyond plain water, as consumers look for more exciting options such as sparkling water or electrolyte powers.

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