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363 Results
Section: Flavor > Beverage
Beverage
Nestle Announces Launch of Cinnamilk
Cinnamilk will taste like cinnamon toast crunch.
Ingredients
Flavor Bites: Ethyl phenyl acetate
Though it shines in honey flavors, enhancing clove and bright floral notes, ethyl phenyl acetate’s soft profile in comparison to its fellow esters offers a wide range of applications, including hydrolyzed vegetable protein, green tea and more.
Beverage
Flavor Bites: Anethole
Outside aniseed categories this chemical can be surprisingly useful in a wide range of flavors at much lower levels of addition, adding subtle nuances that are not remotely recognizable as aniseed.
Ingredients
No Single Answer
Mariano Gascon dicusses how to find the right combination of solutions for stevia-based formulations.
Sweet Applications
Yogurt Drinks Across Borders
A recent report showed global yogurt drinks to be rising in markets across various regions, but declining in others.
Beverage
Synergy Appoints Wendy Bathgate
Synergy Flavors
has appointed
Wendy Bathgate
account executive.
Ingredients
Flavor Bites: Geranyl acetate
Containing a dominant rose note underlaid with fruity nuances, geranyl acetate is ideal for a range of floral, citrus, tropical fruit, berry and other flavor applications.
Beverage
Flavor Bites: Methyl Anthranilate
Dislike of methyl anthranilate at high levels should not blind us to the multitude of subtle but intriguing influences that are possible with this chemical.
Ingredients
Natural Advantage's beta-Damascone
This natural ingredient is described as having a green, woody, mint flavor and can be used in rose, tea and tobacco flavors.
Ingredients
Natural Advantage's Methyl Dihydrojasmonate
Methyl dihydrojasmonate is a delicate floral scent. In fragrance, it gives bright elusive jasmine-like lifts and extended substantivity, and in tea, it adds a sweet aromatic lift to it.
Beverage
Carolina Global Brewing Announces “Clean” Cocktails
Carolina Global Brewing has announced two flavors of its new "clean and green" malt cocktail.
Beverage
BeatBox Beverages Adds New Flavor
This will be BeatBox's sixth flavor in its line up.
Beverage
Editor's Note: Innovation with a Twist
Today, citrus, particularly in F&F, remains a source of innovation and inspiration, and is also the theme of this month’s issue. Due to its volatile properties, perfumers aspire to create citrus formulations with staying power. Volatility in the market place has included citrus materials in the recent EU tariffs from US exports, while suppliers invest in developing natural, organic and sustainable replacers in response to environmental challenges and high demand.
Beverage
Advanced Biotech's Red Grapefruit Essence Natural
Ingredients
Flavor Reports: EU Edition (April 25)
Our European panel of flavorists assess the taste and odor characteristics of flavor ingredients from spilanthol to lavender aldehyde.
Beverage
Angry Orchard Shines Rosé Red
Tapping into the growing rosé trend, Angry Orchard has created a rosé hard cider, which features red flesh apple flavors and floral aromas.
Beverage
Haus Launches Spiced Cherry Apéritifs
Spiced Cherry has a rich and fruit-forward with just the right amount of spice.
Beverage
Citrus focus: Argentina’s Lemon Industry
The history and future growth of citrus in this top lemon-producing country. In the northwest corner of Argentina, in the province of Tucumán, lies an agricultural area that has become the world’s No. 1 producer of lemons and lemon byproducts in the past 30 years.
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